Maytag CER3725AGW Manual De Usuario

• If desired, press the BAKE or BROIL pads and the

current temperature setting will briefly reappear in the
display during a timing operation.

Press and hold the TIMER pad for several seconds.

1. Press BAKE pad.

• 000 will light and the Bake indicator light

will flash in the display.

• If you press the BAKE pad and do not set an oven

temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.

2. Press the 

▲ or ▼ pad until the desired oven

temperature is displayed.

• The oven temperature can be set from 170°

to 550° F.

• 350° will appear in the display when either

▲ or ▼ pad is pressed once.

• Press and tap the 

▲ or ▼ pad to change the oven

temperature by 5° increments or press and hold
the 

▲ or ▼ pad to change the oven temperature

by 10° increments.

• 100° or the actual oven temperature, whichever is

higher, will appear in the display when the oven turns on.

For best results, use pan designed for broiling.

1. Place broiler pan on recommended rack position.

(See chart below.)

2. Press the BROIL pad.

• “SEt” will light and the Broil indicator light

will flash in the display.

3. Press the 

▲ pad to select HI (high) Broil or the

▼ pad to set LO (low) Broil.
• Select HI Broil for normal broiling.

• Select LO Broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.

• If you do not select HI or LO Broil within 30 seconds, the

program will automatically cancel and the time of day
will reappear in the display.

4. Preheat broil element for three minutes. Broil with the oven

door open to the first stop position (about 4 inches).

5. After broiling, press CANCEL to turn the oven

off and remove the broiler pan from the oven.
The current time of day will reappear in the
display.

• The temperature in the display will increase in 5°

increments until preset temperature is reached. A single
beep will sound when the oven is preheated.

• Allow 10 to 15 minutes for the oven to preheat.

• To recall preset temperature during preheat, press the

BAKE pad. The temperature will be displayed for
three seconds.

• To change oven temperature during cooking, press

the BAKE pad, then press the 

▲ or ▼ pad until the

desired temperature is displayed.

• To change oven temperature during preheat, press

the BAKE pad twice, then press the 

▲ or ▼ pad until

the desired temperature is displayed.

3. Place food in the oven. Check food for doneness at the

minimum cooking time.

4. At the end of cooking, press the CANCEL pad

to turn the oven off and remove the food from
the oven.

• The oven features an automatic shut-off. If the oven is

left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the CANCEL pad and
the time of day will reappear in the display.

* The top rack position is #5.
Important:  This chart is a suggested guide. The times may vary with the food being cooked.

Beef
Steak, 1” thick

4

Medium

15 - 18 minutes

4

Well Done

19 - 23 minutes

Hamburgers, 3/4” thick

4

Well Done

15 - 18 minutes

Pork
Bacon

4

Well Done

6 - 10 minutes

Chops, 1” thick

4

Well Done

22 - 26 minutes

Ham  - precooked slice, 1/2" thick

4

Warm

8 - 12 minutes

LO Broil

Chicken Pieces

3 or 4

Well Done

28 - 38 minutes

Seafood
Fish Steaks, buttered, 1” thick

4

Flaky

10 - 15 minutes

Fillets

4

Flaky

8 - 12 minutes