Thermador PB30ZS Manual De Usuario

Thermador

Thermador

®

Professional

®

Indoor Grill

Care and Use Manual

Grilling Chart

Page 8

THICKNESS/

BURNER

INTERNAL DONENESS

APPROXIMATE

FOOD ITEM

WEIGHT

SETTING

OR TEMPERATURE (ºF)

GRILLING TIME

BEEF

Ground Beef Patties

4 oz. /

1

/

2

" thick

Medium

No pink color

10-15 minutes

Roast, Tri Tip

2" thick

Med. Hi

140º F Rare

50-60 minutes

145º F Medium Rare

Steaks

Ribeye

1" thick

Hi

140º F Rare

12-15 minutes

145º F Medium Rare

15-18 minutes

Ribeye

1

-1

/

2

" thick

Hi

140º F Rare

20-25 minutes

145º F Medium Rare

25-30 minutes

New York Strip

1" thick

Hi

140º F Rare

20-24 minutes

145º F Medium Rare

24-27 minutes

New York Strip

1

--1

/

2

" thick

Hi

140º F Rare

27-30 minutes

145º F Medium Rare

30-33 minutes

T-Bone

1" thick

Hi

140º F Rare

18-20 minutes

145º F Medium Rare

20-22 minutes

T-Bone

1

-1

/

2

" thick

Hi

140º F Rare

30-33 minutes

145º F Medium Rare

33-35 minutes

Tenderloin

1

-1

/

2

thick

Hi

140º F Rare

18-25 minutes

145º F Medium Rare

Flank

1

/

2

to 1" thick

Hi

140º F Rare

20-25 minutes

145º F Medium Rare

PORK

Boneless Chops

1" thick

Hi

160º Well Done

25-28 minutes

Rib Chops

1

-1

/

2

" thick

Hi

160º Well Done

25-30 minutes

Whole Tenderloin

1 lb.

Hi

160º Well Done

28-35 minutes

Spareribs

4 lb.

Low

Well Done

2

-1

/

2

- 3 hours

Baby Back Ribs

2 lbs.

Low

Well Done

2

-1

/

2

- 3 hours

Ham Slice

1" thick

Hi

160º Well Done

20-25 minutes

Smoked Kielbasa

1" diameter

Hi

160º Well Done

17-19 minutes

Fresh Bratwurst

1" diameter

Hi

160º Well Done

23-25 minutes

MEASURING HEAT SETTINGS:

Knobs have HIGH and LOW setting for flame adjustment.

Heat settings indicated below are approximate.

For best results, keep hood fan speed on low.