Thermador PB30ZS Manual De Usuario

Page 10

1.

When disassembling or reassembling the Grill, use
extreme caution to avoid contact with the fragile
ceramic igniter.The igniters may break, preventing
operation of the grill.

2.

To reduce flare ups during grilling, operate the grill
for 15 minutes after cooking is complete to burn
off excess grease.

The use of brand names is intended only to indicate

a type of cleaner. This does not constitute an
endorsement. The omission of any brand name cleaner
does not imply its adequacy or inadequacy. Many
products are regional in distribution and can be found
in the local markets. Strictly follow instructions for use.

Stainless Steel Finish Protector: Stainless Steel Magic

®

 and EZ Brite

®

.

Stainless  Steel

The quality of this material resists most stains and pitting, providing the surface is kept
clean and protected. Apply to a clean surface.
Nonabrasive cleaners: detergent and water, Fantastik

®

, Formula 409

®

, vinegar.

Mild abrasive cleaners: liquid Kleen King

®

,

Tip: Keep a thin layer of sand or bird gravel on top of foil liner to absorb grease.

Stainless Steel

Cool indoor grill. Remove tray and set on a flat surface. Remove foil liner. Wipe up
excess grease with paper towels. Wash with detergent and hot water or multi-
purpose cleaner, i.e. Formula 409

®

 or Fantastik

®

. Rinse and dry; reline with heavy-duty

foil. Replace tray. Clean often to avoid possibility of a grease fire.

Wash with detergent and warm water; rinse and dry.

Plastic

Discoloration of stainless steel on these parts is to be expected, due to the intense

heat from the burners. Use a spatula to scrape food particles and residual grease into

Stainless Steel

the drip tray. Wipe out with cloth or sponge as necessary. Use cleaners such as Zud

®

or BarKeepers Friend

®

.

Refer to the Quick Clean Method.

Porcelain on iron

Grates may also be scrubbed with an SOS

®

 pad and hot water when cool.

Cool indoor grill. Remove grates and radiant baffles. Lift grill burner from the rear and

remove. Clean the exterior of the grill burner with a plastic dishwashing

Aluminized Steel

pad. Use a straightened paper clip to clear clogged ports. Shake out any debris
through the air shutter. (Do not use a wooden toothpick to clear any debris in the
clogged ports.)

1.

Immediately after cooking, turn off the burners.
Fill a container with very hot water.

2.

Using a long handled, brass barbecue brush dipped
in hot water, scrub the hot grates. Use a heavy mitt
to protect your hand from the heat and steam.

3.

Repeat. Scrub each grate with the wire brush to
remove cooked on food soil. The steam created
from applying water to the hot grate softens the soil,
making it easier to remove.

4.

Charred particles will fall into the drip tray below.
Wipe out particles; replace aluminum foil liner.

1.

Line tray with heavy foil.

2.

Spread thin layer of sand or bird gravel over foil to
absorb grease.

3.

When time to replace foil liner and sand, pull
corners of foil to center, bundle and throw away.

      CAUTION: 

Keep the exhaust hood free of grease

build-up. It is recommended that the grease collection tray
and the baffles be removed and cleaned after each use
when grilling large amounts of meats, or meats with high
fat content. Clean the interior surfaces of the hood
frequently.

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