Cal Flame Barbeque Grill Manual De Usuario

Page 20 

2007 Barbecue Grill and Cart Owner’s Manual

 

LTR20071038, Rev. B

When sliding the griddle out of the enclosure, always 
do it slowly as the heavy weight may cause you to 
suddenly drop the griddle. Lift the griddle out of the 
enclosure instead of sliding it all the way out.

Remove two cooking grates for the griddle space. 
Leave grease in the front drain when cooking. Wait 
until the griddle cools down when done cooking. Use 
both hands when removing the griddle and draining the 
grease.  

Before storing the griddle, make sure it is clean and 
dry. Slide the griddle into the enclosure for safe and 
easy storage.

Attach this three-pan food warmer to your favorite 
bartending center or grill and serve a variety of hot, 
fresh hors d’ oeuvres and side dishes. The food warmer 
has three steamer pans and a built-in fuel drawer. 

Remove one steamer pan and fill the container pan 
with approximately 2”-3” warm water.  Gently place 
the steamer pan back on to the container pan.

Open the sterno fuel drawer. Remove the sterno 
fuel can holder covers. Place two sterno fuel cans 
into the can holder.

Using a butane lighter or long stem match, light the 

sterno fuel. For safety, the rear one first. 

Close the drawer.

Place food to be warmed into the steamer pans 
and cover with pan lids.

To extinguish the sterno fuel flame, open the 
drawer and carefully replace the fuel holder covers. 
Flames will go out.

The water in the container pan is a scald and burn 
hazard as it gets hot. Do not attempt to empty it 
until it is cooled.

Do not burn sterno fuel with the drawer open.

Do not leave sterno fuel burning unattended. Do 
not leave children unattended around food warmer 
during and immediately after use.

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The warming drawer is designed to keep foods at a 

safe temperature (above 140ºF) when used according 
to the operating instructions. The drawer must be 
pre-heated for at least 1 hour on the highest setting. 
If the warming drawer isn’t pre-heated, the internal 
temperature of the food being warmed could fall below 
the minimum safe level and bacteria could develop. 
Always pre-heat the drawer according to instructions 
described in this manual.

Be certain to use only dry potholders. Moist or damp 
potholders on a hot surface may cause burns from 
steam. Do not use a towel or other bulky cloth in place 
of potholders.

Never store anything in the warming drawer. 

Flammable materials can catch fire, plastic items 
may melt or ignite and other types of items could 
be ruined.

Do not hang articles from any part of the appliance 
or place anything against the drawer. Some fabrics 

are quite flammable and could catch on fire.

For safety reasons and to avoid damage to the 
appliance, never sit, stand, or lean on the warming 
drawer door.

For personal safety reasons, wear proper apparel. 

Loose fitting garments or hanging sleeves should 
never be worn while using this appliance. Some 

synthetic fabrics are highly flammable and should 
not be worn while using this appliance.

Do not use aluminum foil to line any part of the 

warming drawer. Using a foil liner can be a fire 

hazard and can obstruct of the flow of heat and 
ventilation air. Foil is an excellent heat insulator 
and heat will be trapped underneath it. This trapped 
heat can upset the performance of the warming 
drawer parts.

The dial on the right of the unit is the on/off and 

temperature control adjustment. When the dial is turned 
clockwise from the off position to the low position, the 

unit will maintain a temperature approximately 175ºF. 
By rotating the dial clockwise to the high position, 
the drawer will reach a temperature of approximately 

230ºF.

To use, turn the thermostat dial to a temperature 
setting:

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