Cal Flame Barbeque Grill Manual De Usuario
Operating Your Barbecue
2007 Barbecue Grill and Cart Owner’s Manual
Page 21
LTR20071038, Rev. B
High
210ºF – 230ºF
Medium
190ºF – 210ºF
Low
175ºF – 190ºF
If you use the tray, preheat it while preheating the
warming drawer.
warming drawer.
Preheat any empty serving dishes to be used while
preheating the drawer.
preheating the drawer.
Add cooked, hot food in its cooking container or
heat a safe container.
heat a safe container.
You may use aluminum foil to cover food
containers.
containers.
Safety Practice & Precautions
As with any cooking or heating appliance, never
leave the warming drawer unattended when
warming food.
leave the warming drawer unattended when
warming food.
Only certain types of glass, heat proof glass-
ceramic, ceramic, earthenware or glazes are
suitable for temperature changes.
ceramic, ceramic, earthenware or glazes are
suitable for temperature changes.
Never heat unopened containers, as a build up of
pressure may cause the container to burst.
pressure may cause the container to burst.
120V 5 amp minimum circuit required.
Grease is flammable. Avoid letting grease deposits
collect in the warming drawer. Clean up any
spillage.
Grease is flammable. Avoid letting grease deposits
collect in the warming drawer. Clean up any
spillage.
DO NOT use water on grease fires. Turn OFF
the warming drawer, then smother the fire with
baking soda or use a dry chemical or foam-type fire
extinguisher.
extinguisher.
When opening a drawer while warming liquids, the
drawer must be opened slowly to avoid spillage.
drawer must be opened slowly to avoid spillage.
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Use care when opening a hot warming drawer.
To avoid severe burns, open slowly, allowing the
hot air or steam to escape before reaching in to
remove or replace any foods.
To avoid severe burns, open slowly, allowing the
hot air or steam to escape before reaching in to
remove or replace any foods.
Do not repair or replace any part of this appliance
unless it is specifically recommended in this
manual. All other servicing should be referred to
manual. All other servicing should be referred to
a qualified service technician. Service technicians
must disconnect the power supply before servicing
this appliance.
must disconnect the power supply before servicing
this appliance.
When using the warming drawer: DO NOT TOUCH
THE INTERIOR SURFACES or the exterior area
immediately surrounding the door until it has had
THE INTERIOR SURFACES or the exterior area
immediately surrounding the door until it has had
sufficient time to cool to avoid burn injuries.
Clean the warming drawer with caution. Avoid
steam burns. Do not use a wet sponge or cloth
to clean the appliance while it is hot. Some
cleaners produce noxious fumes if applied to a hot
surface. Follow directions provided by the cleaner
manufacturer.
steam burns. Do not use a wet sponge or cloth
to clean the appliance while it is hot. Some
cleaners produce noxious fumes if applied to a hot
surface. Follow directions provided by the cleaner
manufacturer.
Be sure all the controls are turned off and the
appliance is cool before using any type of aerosol
cleaner on or around the appliance. The chemical
that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to
corrode.
appliance is cool before using any type of aerosol
cleaner on or around the appliance. The chemical
that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to
corrode.
Do not touch the heating element or interior
surfaces of the warming drawer. Even if they
appear dark in color. They may still be hot enough
surfaces of the warming drawer. Even if they
appear dark in color. They may still be hot enough
to cause burn injury. Allow sufficient time to cool.
Do not allow flammable materials which may ignite
to come in contact with the hot heating element or
the interior surface of the warming drawer until the
Do not allow flammable materials which may ignite
to come in contact with the hot heating element or
the interior surface of the warming drawer until the
unit has a sufficient time to cool.
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