Jenn-Air JMC2430DS Manual De Usuario

Steam is a sensor cooking function that uses microwaves  

to steam food. Use Steam for foods such as vegetables, fish, 

and potatoes.

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    Times and cooking powers have been preprogrammed  

for steaming a number of food types.

■

   Use a microwave-safe steamer.

Use the following chart as a guide.

Fresh vegetables
Green beans, 

carrots, cauliflower, 

spinach, squash, 

broccoli

Asparagus 
Corn on the cob

2–6 cups (473 mL–1.4 L) 

 

 

4–18 oz (113–510 g)
2–4 ears

2–6 cups (473 mL–1.4 L)

8–16 oz (226–454 g)

5–10 oz (142–284 g)

1–4 servings

1–4 potatoes

*Manual Steam requires that a cook time be entered.

The Melt function may be used to melt your food. Times  

and cooking powers have been preprogrammed for a number 

of food types. Use the following chart as a guide.

½–2 sticks

8 or 16 oz (225 or 455 g)

1–12 oz (28–340 g)

5 or 10 oz (140 or 280 g)

Default power level 30%

*Manual Melt requires that a cook time be entered.

The Soften function may be used to soften your food. Times 

and cooking powers have been preprogrammed for a number 

of food types. Use the following chart as a guide.

½–2 sticks

3 or 8 oz (85 or 225 g)

16, 32, or 64 oz 

(450 g, 900 g, or 1.8 kg)

Default power level 20%

*Manual Soften requires that a cook time be entered.

Boil & Simmer is a sensor function, and uses only microwaves 

to simmer your food.

■

    Follow recommended water and food amounts that appear 

on the display.

■

    For best cooking results, do not use plastic wrap as a cover 

during the Boil & Simmer cycle.

■

    Do not remove the lid while the dish is still in the oven,  

as the rush of steam will disrupt the sensor readings.

■

   Use a microwave-safe dish with a loose-fitting lid.

Use the following chart as a guide.

2–8 oz 

(57–227 g) 

½–2 cups 

(118–473 mL)

9 or 18 oz 

(255 or 510 g)

½-2 cups 

(118–473 mL)

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    Use the Manual Simmer function for foods such as soups, 

casseroles, stews, and other liquid food.

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   Manual Boil & Simmer requires that a cook time be entered.

Add 1 tbs (15 mL) oil to water. Place 

the dish containing water in oven. 

Enter 1 second of simmer time. The 

water will heat to a boil and then the 

oven will turn off. Place the pasta in 

the water and cover the dish. Repeat 

steps 1–3 under “To Use Manual 

Simmer,” then enter the actual simmer 

time desired.

Place water and food in dish.  

Place dish in oven. Set simmer time.

Place food in dish and place dish  

in oven. Set simmer time

*Use a dish large enough to completely cover food with water.