Jenn-Air JMC2430DS Manual De Usuario

1.   Use the tumbler to select Use Saved from the menu  

selection, and then touch NEXT.

2.   Select the cooking creation you desire to use, and then 

touch START.
NOTE: You may be prompted to open and close the door 

before the creation can begin cooking.

1.   Use the tumbler to select Delete from the menu selection, 

and then touch NEXT.

2.  Using the tumbler, select the creation you wish to delete.
3.  Touch DELETE.

1.   Touch the START button or touch the MICROWAVE button 

(on combination oven models).

2.   Select the desired Cook mode. Choose between Convect 

Roast, Convect Bake, Steam Cook, Defrost, Reheat, Cook, 

Keep Warm, Soften, Melt, Boil & Simmer, Broil & Grill, and 

Browning Pan.

3.   Enter a Cook Time (--:--:--). The maximum length is 

01:30:00.

4.   To adjust the cooking power level, touch POWER, select 

your desired power, and then touch NEXT. The available 

ranges are shown in the following table.

100%

10–100%

100%

10–100%

325°F (163°C)

100–450°F (38–232°C)

325°F (163°C)

225–450°F (107–232°C)

20%

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30%

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20%

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0%

0–40%

10%

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100%

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5.   Touch START. The display will count down the cook time. 

When the stop time is reached, the oven will shut off  

automatically.
If enabled, end-of-cycle tones will sound, then reminder 

tones will sound every minute.

6.   Touch CANCEL (CANCEL MICROWAVE on combination 

oven models), or open the door to clear the display and/ 

or stop reminder tones.

Convection cooking uses the convection element, the broil 

element and the fan. Hot air is circulated throughout the oven 

cavity by the fan. The constantly moving air surrounds the food 

to heat the outer portion quickly.

■

    The convect function may be used to cook small amounts  

of food on a single grid.

■

    Always use the grilling grid or convection grid placed  

on turntable.

■

    To avoid damage to the microwave oven, do not cover  

turntable, grilling grid or convection grid, or baking tray  

with aluminum foil.

■

    Do not use light plastic containers, plastic wrap, or paper 

products. All heatproof cookware or metal utensils can be 

used in convection cooking. Round pizza pans are excellent 

for convection cooking.

■

    When the broil element is in use, the cooling fan turns on 

and stays on for up to 10 minutes after the cycle is over.

■

    Use convection cooking for items such as soufflés, breads, 

cookies, angel food cakes, pizza, and most meats and fish.

Auto Convection Conversion is a function that converts a 

standard thermal bake cook time and temperature into an ideal 

cook time and temperature for convection cooking.

Convection temperatures and times differ from those of 

standard cooking. The oven will automatically reduce standard 

recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped  

in general categories.

Use the following chart as a guide.

Casseroles and baked goods

Meats and vegetables

1.   If preheat is not required, place food in oven or on  

convection grid on the turntable, and close the door.

2.   Touch the Power pad or MICROWAVE (on combination oven 

models).

3.   From the Cooking mode menu, select the Convert Recipe 

(for convection) pad.

4.   Select between Broil and Bake to convert a traditional recipe 

to a convection method of cooking. Touch NEXT.

5.   Enter the standard cooking temperature between 170°F  

and 450°F (77°C and 232°C).