Jenn-Air JMC2430DS Manual De Usuario

This is an independent timer not associated with the cook 

timers.

1.   Touch KITCHEN TIMER anytime needed.
2.  Enter the desired time (00:00:00) using the tumbler.
3.  Touch Back next to Cancel Timer or touch START.

NOTE: While the Kitchen Timer is running, it is minimized  

to the top of the touch screen. If any pad is touched while 

the timer is counting down, the timer will not be displayed. 

To return to viewing the timer, touch KITCHEN TIMER.

4.   To adjust Kitchen Timer, touch KITCHEN TIMER, use the 

tumbler to set the new desired hour, minute, and seconds, 

and then touch SET.
OR

5.   To cancel timer, touch KITCHEN TIMER, and then touch 

OFF. This will cancel the timer and return you to the Cooking 

mode menu. 

6.  When the Kitchen Timer is complete, a tone will sound.

The Button Lock allows all the buttons to be locked.
To Activate the Button Lock:
1.   From the Tools menu, touch BUTTON LOCK.
2.  Touch BUTTON LOCK to activate the Button Lock mode.

NOTE: The touch screen will return to idle mode,  

and a control locked message will be displayed.

To Deactivate the Button Lock:
1.   Touch the Power pad, and then follow the on-screen  

directions.
NOTE: The oven will generate a random sequence of shapes 

that must be touched in the order prompted on the screen.

2.   The controller will unlock and return to the cooking modes 

menu once the shapes are touched in the needed sequence.
NOTE: The Button Lock tool must set every time you wish  

to use this feature.

Your oven has built-in Wi-Fi connectivity, but for it to work,  

you will have to connect it to your home wireless network.  

For information about setting up the connectivity, turning it on 

and off, receiving important notifications and taking advantage 

of available features, refer to the Oven Wi-Fi Connected Quick 

Start Guide that came with your oven.

Once the setup process has been completed for the Wi-Fi,  

you will have access to features that will give you new freedom 

in cooking. Your available features may vary depending on 

firmware updates.

Built-In Microwave Oven Use

A magnetron in the oven produces microwaves that reflect 

off the metal floor, walls, and ceiling and pass through the 

turntable and appropriate cookware to the food. Microwaves 

are attracted to and absorbed by fat, sugar, and water 

molecules in the food, causing them to move, producing 

friction and heat which cooks the food.

■

   To avoid damage to the microwave oven, do not lean on  

or allow children to swing on the microwave oven door.

■

   To avoid damage to the microwave oven, do not operate 

microwave oven when it is empty.

■

    The turntable must be in place and correct side up when 

microwave oven is in use. Do not use if turntable is chipped 

or broken. See “Assistance or Service” section to reorder.

■

    Baby bottles and baby food jars should not be heated in 

microwave oven.

■

    Clothes, flowers, fruit, herbs, wood, gourds, paper, including 

brown paper bags and newspaper, should not be dried in 

microwave oven.

■

    Paraffin wax will not melt in the microwave oven because  

it does not absorb microwaves.

■

    Use oven mitts or pot holders when removing containers 

from microwave oven.

■

    Do not overcook potatoes. At the end of the recommended 

cook time, potatoes should be slightly firm. Let potatoes 

stand for 5 minutes. They will finish cooking while standing.

 ■   Do not cook or reheat whole eggs inside the shell.  

Steam buildup in whole eggs may cause them to burst. 

Cover poached eggs and allow a standing time.

When microwave cooking, the amount, size and shape,  

starting temperature, composition, and density of the food 

affect cooking results.

The more food heated at once, the longer the cook time 

needed. Check for doneness and add small increments of time 

if necessary.

Smaller pieces of food will cook more quickly than larger 

pieces, and uniformly shaped foods cook more evenly than 

irregularly shaped food.

Room temperature foods will heat faster than refrigerated 

foods, and refrigerated foods will heat faster than frozen foods.

Foods high in fat and sugar will reach a higher temperature, and 

will heat faster than other foods. Heavy, dense foods, such as 

meat and potatoes, require a longer cook time than the same 

size of a light, porous food, such as cake.