Jenn-Air JMC2430DS Manual De Usuario

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9
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes 
from the microwave oven.
Aluminum foil and some metal can be used in the microwave 
oven. If not used properly, arcing (a blue flash of light) can 
occur and cause damage to the microwave oven.
OK for Use
Grids and bakeware supplied with the microwave oven  
(on some models), aluminum foil for shielding, and approved 
meat thermometers may be used with the following guidelines:
    To avoid damage to the microwave oven, do not allow  
aluminum foil or metal to touch the inside cavity walls,  
ceiling, or floor.
   Always use the turntable.
    To avoid damage to the microwave oven, do not allow  
contact with another metal object during microwave  
cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, 
nonapproved meat thermometers, skewers, twist ties, foil  
liners such as sandwich wrappers, staples, and objects with 
gold or silver trim or a metallic glaze should not be used  
in the microwave oven.
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking 
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
Microwave Cooking Power Chart
PERCENT/NAME NUMBER USE
100%, High  
(default setting)
10
Quick heating convenience 
foods and foods with high 
water content, such as 
soups, beverages, and most 
vegetables.
90%
9
Cooking small, tender pieces 
of meat, ground meat, 
poultry pieces, and fish 
fillets.
Heating cream soups.
80%
8
Heating rice, pasta or 
casseroles.
Cooking and heating 
foods that need a cook 
power lower than high. For 
example, whole fish and 
meat loaf.
70%,
Medium-High
7
Reheating a single serving 
of food.
60%
6
Cooking sensitive foods 
such as cheese and egg 
dishes, pudding and 
custards.
Cooking non-stirrable 
casseroles, such as lasagna.
50%, Medium
5
Cooking ham, whole poultry 
and pot roasts.
Simmering stews.
40%
4
Melting chocolate.
Heating bread, rolls,  
and pastries.
PERCENT/NAME NUMBER USE
30%, Medium-
Low, Defrost
3
Defrosting bread, fish, 
meats, poultry, and 
precooked foods.
20%
2
Softening butter, cheese, 
and ice cream.
10%, Low
1
Taking chill out of fruit.
NOTE: A percentage of 0% is also acceptable. This will not 
heat up.
Cook Sensor
During the Sensor Cook function, a sensor automatically 
adjusts for the cook time and power level.
The microwave oven display will show the time countdown 
once the sensor identifies the cooking duration.
If the microwave oven door is opened during a sensor function, 
the microwave oven will turn off and any additional operations 
will be canceled.
For Best Cooking Performance:
Before using a sensor cook function, make sure power has 
been supplied to the microwave oven for at least 2 minutes, the 
room temperature is not above 95°F (35°C), and the outside of 
the cooking container and the microwave oven cavity are dry.
My Creations
My Creations allows the customization of cooking processes. 
When My Creations is selected from the main menu a list  
of existing creations is presented along with the ability  
to create more. 
1.  From the Cooking Mode menu, scroll until “My Creations”  
is shown.
2. Select between Create New, Use Saved, or Delete/Edit.
3. Touch the Create New pad, and then touch NEXT.
4.  Select the desired Cook mode. Choose between Convect 
Roast, Convect Bake, Steam Cook, Defrost, Reheat, Cook, 
Keep Warm, Soften, Melt, Boil & Simmer, Broil & Grill,  
and Browning Pan.
5. Enter a Cook Time (--:--:--).
NOTE: The maximum total length of time of all three  
available stages is 01:30:00.
6.  Touch POWER to adjust cooking power, select the desired  
cooking power, and then touch SET.
OR
7.  If the “Convect Bake” or “Convect Roast” mode is chosen, 
choose a cook temperature between 170° and 450°F (77°C 
and 232°C).
NOTE: In the “Convect Bake” and “Convect Broil” modes,  
the Power Level selection is unavailable.
8. Touch NEXT.
9.  Review your settings. If any extra stage is needed, touch  
the Stage you wish to set, and then touch ADD.
NOTE: Each stage set shows the following information:  
Mode, Power/Temperature, and Cook Time. It is possible  
to have 3 stages.
10.  Enter the information into each stage, and then touch 
SAVE.
11.  Use the tumbler to select the shortcut menu where  
the creation will be stored.
12.  Touch SAVE or OVERWRITE. Overwrite will appear  
if there is a creation previously stored in the chosen  
shortcut menu.