Maytag mmv6178 Guía Del Usuario

Operation

CONVECTION BAKING GUIDELINES

1. Always use the convection rack when convection baking. Place food directly on rack or place in metal tray and

then place tray on rack. For best results with foods such as french fries or cheese sticks, space items so that they
do not touch. Proper airflow is necessary for optimum performance.

2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because

they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are
recommended for cake pans and pie pans for best bottom browning.

3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do not

require preheating.

5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.

NOTES:

• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking times in the chart above are only guidelines for your reference. You need to adjust time according to

the food quantity, size, shape and temperature or to your preference. Check doneness at the minimum time and
then adjust time by touching the More+ or Less- pad.

Food

Breads

Cakes

Refrigerated Biscuits
Corn Bread
Muffins

Popovers

Nut Bread or Fruit Bread
Yeast Bread
Plain or Sweet Rolls
Devil’s Food
Fudge brownies
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake Mixes

Layers
9 x 13

Tube Cake
Pound Cake

Chocolate Chip

Sugar

Oven Temp.

375°F
350°F
425°F

325°F

325°F
375°F
350°F
350°F
350°F
325°F
325°F
275°F
300°F
325°F
325°F
325°F
325°F
325°F

350°F

Time, Min.

11 to 14
35 to 40
18 to 22

45 to 55

60 to 70
16 to 23
13 to 16
35 to 40
26 to 30
30 to 35
20 to 25

90 to 100

25 to 30
35 to 45
35 to 45
35 to 45
30 to 40
45 to 55

11 to 14

Comments

Allow additional time for large biscuits.

Remove from pans immediately and cool

slightly on wire rack.
Pierce each popover with a fork after removing

from oven to allow steam to escape.
Interiors will be moist and tender.

Lightly grease baking sheet.
Place cake pan on low rack.
Bake 2 layers of brownies at a time.

Interior will be moist and tender.

Place one layer on each rack (turntable on).
Turn end for end half way through baking.
Grease and flour pan.
Cool in pan 10 minutes before inverting on wire

rack.
Place metal tray on low rack. Allow extra time

for frozen cookie dough.
Place metal tray on low rack.