Maytag mmv6178 Guía Del Usuario
17
Operation
CONVECTION BAKING GUIDELINES (cont'd)
NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking times in the chart above are only guidelines for your reference. You need to adjust time according to the food
• The baking times in the chart above are only guidelines for your reference. You need to adjust time according to the food
quantity, size, shape and temperature or to your preference. Check doneness at the minimum time and then adjust time by
touching the More+ or Less- pad.
touching the More+ or Less- pad.
Baked Apples or Pears
Bread Pudding
Cream Puffs
Meringue Shells
Frozen Pie
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken, Seafood
Meat, Chicken, Seafood
Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Bread Dough
Frozen Entree
Frozen Pizza Rising Crust
Frozen Pizza
French Fries Crinkle Cut
Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
Oven Temp.
350°F
300°F
300°F
400°F
300°F
400°F
450°F
400°F
350°F
400°F
350°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
350°F
375°F
425°F
400°F
400°F
Time, Min.
35 to 40
35 to 40
35 to 40
30 to 35
30 to 35
50 to 60
9 to 11
50 to 55
30 to 35
10 to 16
20 to 40
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5 to 7
6 to 8
6 to 8
18 to 22
30 to 40
80 to 90
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
40 to 45
55 to 60
50 to 60
25 to 30
25 to 30
Comments
Bake in cookware with shallow sides.
Pudding is done when knife inserted near center
Pudding is done when knife inserted near center
comes out clean.
Puncture puffs twice with toothpick to release steam
Puncture puffs twice with toothpick to release steam
after 25 minutes of baking time.
When done, turn oven off and let shells stand in
When done, turn oven off and let shells stand in
oven 1 hour to dry.
Place metal tray on short rack and place in cold
Place metal tray on short rack and place in cold
oven. Preheat oven, tray and rack to 400°F. When
preheated, place frozen pie on metal tray and bake
according to package time or until crust is browned
and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and ingredients.
Cook times vary with casserole size and ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation. Pizza
Let stand 5 minutes before serving.
Cook times vary with casserole size and ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation. Pizza
should not extend over the rack.
Follow package directions for preparation. Pizza
Follow package directions for preparation. Pizza
should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid and
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid and
vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add ½ cup water
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add ½ cup water
to dish. Turn squash halves cut side up after
30 minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Food
Fruits,
Other
Desserts
Pies,
Pastries
Casseroles
Convenience
Foods
Main
Dishes
Vegetables