Piper Products cs2-10 Folleto
D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
L-1
Cook & Hold Ovens
CS2-5
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CS2-5L
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CS2-5S
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CS2-5SL
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CS2-10
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CS2-10S
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CS2-5/5
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CS2-5S/5S
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CS2-5S/5
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The Chef System Cook & Hold Oven roasts meat, poultry
and fish, to juicy tenderness... and holds the flavor
until ready to serve. Featuring an exclusive Roast-Air™
process, Chef System uses radiant and convection heat
that browns naturally, tenderizes and holds natural juices,
creating distinctive and tasteful entrees.
STANDARD FEATURES
Product probe for precise, consistent results. Meat
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probe comes standard on CS2-5.
Far less shrinkage – meats cooked in the Chef
Far less shrinkage – meats cooked in the Chef
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System shrink as little as 7-10% compared to 25%
in conventional ovens. The savings mean greater
profitability.
Exclusive Roast-Air cooking process combines 90%
Exclusive Roast-Air cooking process combines 90%
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radiant heat with 10% low velocity convection to
brown food naturally.
Easy-to-use controls combine digital precision with
Easy-to-use controls combine digital precision with
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simple dial adjustments. The settings can be changed
at any time during the cooking process – preheating,
cooking or holding.
External vents control humidity without losing heat
External vents control humidity without losing heat
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from opening the oven door.
Power interruption warning – if power is ever lost for
Power interruption warning – if power is ever lost for
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more than 10 minutes, the display will indicate the
total power interruption time.
Cleaning made easy – Chef System’s stainless steel
Cleaning made easy – Chef System’s stainless steel
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interior walls, drip pan and chrome wire racks are
easily removed for cleaning in a pot and pan sink.
The drip tray ensures a cleaner work environment.
The drip tray ensures a cleaner work environment.
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Versatility – slow roast and hold, smoke and hold or
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bake with Chef System ovens.
DIMENSIONS
All Models: 26 1/4"W x 34 7/8"D (67 x 89 cm)
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5-Pan: 34" H (86 cm) w/standard casters
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10-Pan: 52 1/4" H (133 cm) w/standard casters
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Stacking 5-pan: 65 5/8" H (167 cm) w/standard casters
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Add 1" (3 cm) for units with 5" (13 cm) casters. Deduct 2"
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(5 cm) for units with low profile casters.
CABINET OPENING
5-Pan: 18 1/4"W x 20 1/2"H (46 x 52 cm)
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10-Pan: 18 1/4"W x 38 1/2"H (46 x 98 cm)
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OPTIONS
350º (177c) Thermostat
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Smoker
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Individually controlled, on/off switch, manual dials, and
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indicator lights.
Two extra controls allow you to set the smoker delay
Two extra controls allow you to set the smoker delay
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and timer.
The smoker box heats pieces of real wood wet or dry.
The smoker box heats pieces of real wood wet or dry.
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A sample bag of wood chips is included with the
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smoker option.
WARRANTY
One year parts and labor. Warranty is detailed on inside
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front cover of the price list.
CS2-10S
CS2-5
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