George Foreman Indoor/Outdoor Grill Manual De Instrucciónes

9

8

Chicken Breast

170ºF             77ºC

Chicken Thigh

180ºF             82ºC

Beef / Lamb / Veal

160ºF        71ºC

170ºF             77ºC

Pork

160ºF             71ºC

Reheated cooked meats  

and poultry

165ºF            74ºC

Please note:  To be sure your food is fully cooked, the USDA recommends the 

following guidelines. Use a kitchen timer. Using a meat thermometer cook test 

for doneness by inserting the meat thermometer into the center of the food 

being cooked and make sure the thermometer is not touching the bone or 

grilling plate.

CLEANING
This product contains no user serviceable parts. Refer service to qualified 

service personnel.
Caution: Grill surfaces are hot during use. Allow grill plate, grease tray,  

other liquid.
1.  Unplug and allow to cool before disassembling and cleaning. Thoroughly 

clean all parts after each use.

2.  Remove temperature control probe. Wipe with a damp cloth and dry 

thoroughly.

liquid.
3.  Remove grill base from pedestal tube and empty drip tray.
4.  Wash grill plate, drip tray and lid with hot, soapy water and a plastic scouring 

pad. Rinse and dry thoroughly.

scrubbing pads.
5.  After washing grill plate, wipe uncoated side with a dry towel to prevent 

discoloration. Washing may cause oxidation on uncoated side of grill plate.  

This is not harmful and may be wiped off with a damp towel.