Samsung MC28M6065CW Manual De Usuario

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12  English
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released 
enables food to be cooked or reheated without changing either the form or the 
colour.
You can use your microwave oven to:
•  Defrost
•  Reheat
•  Cook
Cooking principle.
1.  The microwaves generated by the 
magnetron reflected at cavity and 
are distributed uniformly as the food 
rotates on the turntable. The food is 
thus cooked evenly.
2.  The microwaves are absorbed by the 
food up to a depth of about 1 inch 
(2.5 cm). Cooking then continues as the 
heat is dissipated within the food.
3.  Cooking times vary according to the 
container used and the properties of the 
food:
•  Quantity and density
•  Water content
•  Initial temperature (refrigerated or 
not)
CAUTION
As the centre of the food is cooked by heat dissipation, cooking continues even 
when you have taken the food out of the oven. Standing times specified in recipes 
and in this booklet must therefore be respected to ensure:
•  Even cooking of the food right to the centre.
•  The same temperature throughout the food.
Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is 
working correctly at all times. If you are in doubt, refer to the section entitled 
Troubleshooting” on the page 47.
NOTE
The oven must be plugged into an appropriate wall socket. The turntable must be 
in position in the oven. If a power level other than the maximum (100 % - 900 W) 
is used, the water takes longer to boil.
Open the oven door by pulling the handle on the upper side of the door. Place a 
glass of water on the turntable. Close the door.
Press the Microwave mode and set the 
time to 4 or 5 minutes by pressing the 
START/+30s button.
The oven heats the water for 4 or 5 
minutes. The water should then be boiling.
Oven use
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2017-01-12     4:41:51