Samsung AME811C Manual De Usuario

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. 

Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. 

Cover during standing time.

Spinach

150 g

60 %

5-6

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Broccoli

300 g

60 %

8-9

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Peas

300 g

60 %

7-8

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Green Beans

300 g

60 %

7½-8½ 

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Mixed 

Vegetables 

(Carrots/Peas/

Corn)

300 g

60 %

7-8

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Mixed 

Vegetables 

(Chinese Style)

300 g

60 %

7½-8½ 

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, 

meatier parts toward the outside of the turntable where they can receive more microwave 

energy. To prevent overcooking, place thin or delicate parts towards the center of the 

turntable.
Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need 

shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking 

dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.
Turning

Turn foods over midway through the cooking cycle to expose all parts to the microwave 

energy. This is especially important with large items such as roasts.
Standing

Foods cooked in the microwave build up internal heat and continue to cook for a 

few minutes after the oven stops. Let foods stand to complete the cooking process, 

especially foods such as roasts and whole vegetables. Roasts need this time to complete 

cooking in the center without overcooking the outer areas. All liquids, such as soup or 

hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand 

a moment before serving. When heating baby food, stir well and test the temperature 

before serving.
Adding moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture 

content should be covered or allowed to stand so that the heat disperses evenly. Add a 

small amount of water to dry food to help it cook.
Venting

After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner 

to let excess steam escape.

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