Samsung AME811C Manual De Usuario

  COOKING GUIDE

Leeks

250 g

90 %

4-4½ 

Cut leeks into thick slices. Stand for 3 minutes.

Mushrooms

125 g

250 g

90 %

1½-2

2½-3

Prepare small whole or sliced mushrooms. Do not add any 

water. Sprinkle with lemon juice. Spice with salt and pepper. 

Drain before serving. Stand for 3 minutes.

Onions

250 g

90 %

5-5½

Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. 

Stand for 3 minutes.

Pepper

250 g

90 %

4½-5

Cut pepper into small slices. Stand for 3 minutes.

Potatoes

250 g

500 g

90 %

4-5

7-8

Weigh the peeled potatoes and cut them into similar sized 

halves or quarters. Stand for 3 minutes.

Turnip Cabbage

250 g

90 %

5½-6

Cut turnip cabbage into small cubes. Stand for 3 minutes.

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 

250 g unless another water quantity is recommended – see table. Cook covered for the 

minimum time – see table. Continue cooking to get the result you prefer. Stir once during 

and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing 

time of 3 minutes.

Hint: 

Cut the fresh vegetables into even sized pieces. The smaller they are cut, 

the quicker they will cook.

Broccoli

250 g

500 g

90 %

4½-5

7-8 

Prepare even sized florets. Arrange the stems to the centre. 

Stand for 3 minutes.

Brussels Sprouts

250 g

90 %

6-6½

Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.

Carrots

250 g

90 %

4½-5

Cut carrots into even sized slices. Stand for 3 minutes.

Cauliflower 

250 g

500 g

90 %

5-5½

7½-8½

Prepare even sized florets. Cut big florets into halves. Arrange 

stems to the centre. Stand for 3 minutes.

Courgettes

250 g

90 %

4-4½ 

Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of 

butter. Cook until just tender. Stand for 3 minutes.

Egg Plants

250 g

90 %

3½-4

Cut egg plants into small slices and sprinkle with 1 tbsp lemon 

juice. Stand for 3 minutes.

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2014-07-01   �� 5:34:02