Bunn iMIX-3 S Oatmeal Manual De Propietario

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5
INITIAL FILL & HEAT
CAUTION - The dispenser must be disconnected from the power source throughout the initial set-up, except 
when specified in the instructions.
1.  Turn-on the water supply and connect the dispenser to the power source.
2.  Water will automatically flow into the tank to the proper level and then shut-off.  This will take less than five 
minutes. 
3.  When the tank is full of water, open the front door and place the heater switch in the “ON” (lower) position.  
A tank full of cold water will take approximately eighty minutes (IMIX-5S) or forty-five minutes (IMIX-3S) 
for the water to heat on 120 volt versions or forty minutes (IMIX-5S) or twenty-five minutes (IMIX-3S) for 
120/208 volt versions and 120/240 volt versions. 
During this waiting period, complete these dispenser set-up steps:
a.  Place the drip tray in front of the dispenser.  Set the drip tray cover in place.
b.  Place a set of keyholes in the cup locator plate over the screws beneath the hopper access door and push 
down gently.
c.  Fill the hoppers with the dry product to be dispensed.
PLUMBING HOOk-UP
1.  Flush the water line and securely attach it to the flare fitting on the bottom of the dispenser.
2.  Turn-on the water supply.
NOTE - Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed 
and maintained in accordance with federal, state and local codes.
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual 
of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow 
prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you 
must comply with the applicable Plumbing /Sanitation Code for your area.
44910.1 010813
PLUMBING REQUIREMENTS 
This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 100 psi 
(138 and 690 kPa). This water source must be capable of producing a minimum flow rate of 4.5 fl. oz. (133.1 
ml) per second.  A shut-off valve should be installed in the line before the dispenser.  Install a regulator in the 
line when pressure is greater than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa).  The water inlet fitting is 
.38" (9.52 mm) flare.
NOTE - At least 18 inches (457 mm) of an FDA approved flexible beverage tubing, such as reinforced braided 
polyethylene or silicone, before the dispenser will facilitate movement to clean the countertop.  It can be purchased 
direct from Bunn-O-Matic (part number 32759.10--[See Illustrated Parts Catalog for complete part number]).  
Bunn-O-Matic does not recommend the use of a saddle valve to install the dispenser.  The size and shape of the 
hole made in the supply line by this type of device may restrict water flow.
PRESET TANk TEMPERATURE
Tank temperatures have been preset at the factory to 180°F (82°C). Bunn recommends that to provide the 
best quality beverage, the installer adjust the tank temperature to the powder product manufacturer’s recom-
mended temperature for the hot powder product being used.
LIQUID LEVEL CONTROL
The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the water 
level drops below the liquid level probe. If the system has not successfully refilled in 15 minutes, a refill error 
occurs. When a refill error occurs, the refill solenoid is de-energized and the left rinse L.E.D. will flash  about 
once every 5 seconds. Once the cause of the refill error has been investigated (see the troubleshooting guide in 
the Operating and Service Manual) and cured, the system can be reset by placing the Rinse/Run switch in the 
programming (center) position, momentarily.