Bravetti EP559V2 Manual De Usuario

Do not use to chop very hard foods 
such as coffee beans or nutmeg. 
Use for hard cheese, carrots, onions, 
tomatoes, parsley, etc. 

: To mince meat, cut the 

meat into 1" cubes and do not mince 
more than 200 grams (7 ounces) at 
once. Make sure the meat is fully 
defrosted and all bones and gristle 
have been removed.

Always allow cooked food to cool 
before placing in the chopping bowl. 
The anti-skid base can also be used as 
a cover for the chopper bowl. 

The processing time required 

depends upon the type and quantity of 
food to be processed and on the 
degree of fineness you require. Meat 
(200 grams/7 ounces - 1 inch cubes), 
hard cheese (100 grams/3 1/2 ounces - 
1 inch pieces) and carrots (150 grams/5 
1/4 ounces - cut in pieces) usually 
would require approximately 15 
seconds. Onions (quartered) require 
approximately 5-10 seconds. Parsley 
(stems removed) approximately 15-20 
seconds.

Insert drive 

shaft in 

small hole

Drive Shaft

Make sure that the unit is unplugged 
from power source and speed control 
switch is on ”0" before inserting or 
removing the chopper attachment. 

1.  Remove the blade cover from the 

chopper blade. 

2.  Place the blade support into the 

chopping bowl ensuring that the 
locator pins are engaged.

3.  Put the blade assembly on the 

blade support of the chopper 
bowl . 

4.  Place the chopper bowl on the anti- 

skid base (bowl cover). 

5.  Place the food to be chopped in the 

bowl. 

6.  Position the gear box on the 

chopper bowl, fitting the grooves on 
the gear box and bowl so that they 
engage the bowl. 

7.  Insert the gear box drive shaft 

into the corresponding opening on 
the bottom of the hand mixer until 
the gear box is securely locked in 
place.

: This appliance is 

designed for intermittent use. 
Maximum running time with chopper is 
3 minutes. After 3 minutes, allow the 
unit to cool.

1.  Place the blade support and the 

chopping blade into the chopping 
bowl.

2.  Add ice to be crushed. Do not 

attempt to chop more than four or 
five ice cubes at a time.

3.  Install the gearbox as per chopping 

instructions on page 4.

4.  Plug the unit into the power outlet.

5.  Firmly hold the chopping bowl with 

one hand while momentarily 
depressing the power switch on the 
main unit. Do not run the unit 
continuously for more than 4 
seconds at a time when crushing 
ice. Use short bursts of power.

• 

Make sure that the unit is switched 
“OFF”  and disconnected from 
power outlet before cleaning.

• 

Never immerse the hand mixer or 
power cord in water or any other 
liquid.

• 

Beaters, Dough Hooks and 
Whisk: Eject beaters, dough hooks 
and whisk from mixer and wash in 
warm soapy water as soon as 
possible after use before foods set 
and dry. Rinse and dry after 
washing. Beaters, dough hooks and 
whisk can be washed in dishwasher.

• 

Stick Blender Attachment: Use 
caution - blade is sharp. Detach 
stick blender from mixer and wash 
with warm soapy water. Do not use 
any sharp objects to clean residue 
under the blade, as this may 
damage the housing. Do not wash 
in dishwasher.

• 

Chopper Attachment: Use extra 
caution when handling the chopping 
blade. Always hold by the spindle. 
Do not immerse the gear box in 
water. 

• 

Clean the stand with warm soapy 
water.

• 

The hand mixer unit, power cord 
and gear box should be wiped with 
a damp cloth and then dried 
thoroughly.

• 

Chopper blade, blade support, 
chopper bowl, beaker and anti-skid 
base/lids can be put in the 
dishwaser.