Holman qt14 Manual De Usuario

 

IF FURTHER ASSISTANCE IS REQUIRED: 
CONTACT STAR/HOLMAN FACTORY SERVICE TEAM AT 1-800-807-9054 

 

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5.  Allow approximately 5 to 8 minutes for the twin-fan cooling system to come on. Check 

the air intake fan area as noted below and be sure that there is a sufficient flow of air 
into the control box. 

 
 
 
 
 
 
 
 
 
 
 
 

6.  If all heaters and conveyor system are operating properly, turn the master On/Off switch 

to the OFF position and allow unit to cool. The fans will continue to circulate cool air 
throughout the unit until the internal temperatures have been decreased. 

7.  If a problem is discovered during start up procedures, immediately turn the Master 

On/Off switch to the OFF position and call the Holman Cooking Equipment Factory 
Service Team at 1-800-807-9054. 

8.  The unload tray has a key-hole slot on the end of the tray that will slide over the two 

screw heads on the end of the oven as shown below;  

 
 
 
 
 
 
 
 
 
 
9.  The crumb trays slide into each end of the warmer under the conveyor.  A slot is formed 

by two pieces of metal on each side of the area for the tray to slide into.  The crumb 
trays are important by keeping the interior of the machine clean and reflecting heat 
away from the controls inside the bottom of the machine back up to the sandwiches.  A 
layer of aluminum foil on the tray (check that it will not interfere with the conveyor) will 
make the tray more reflective and make cleanup quicker.