Maytag MMW7730DE Manual De Propietario

For best results when baking layer cakes on 2 racks, use racks 2 
and 5. Place the cakes on the racks as shown.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent(s) should not be blocked or covered since they 
allow the inlet of fresh air into the cooling system. Also, the bottom 
vent should not be blocked or covered since it allows the inlet of 
fresh air into the cooling system and the outlet of hot air from the 
cooling system. Blocking or covering vents will cause poor air 
circulation, affecting cooking, cleaning and cooling results.

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

1. Press BAKE. “BAKE” and “Set temp or Press START” will 

scroll in the text area, and 350°F (177°C) will be displayed. 

2. Press the Temp/Time keypad to enter the desired 

temperature. The temperature can be set from 170°F (77°C) 
to 550°F (288°C).

3. (Optional) If a Set Cooking Time is desired, press COOK 

TIME. Press the Temp/Time keypad to enter the desired cook 
time. “Press START” will scroll in the text area.

4. (Optional) If a Set Start Time is desired, press DELAY START. 

Press the Temp/Time keypad to enter the desired time to 
delay the beginning of the cooking cycle. “Press START” will 
scroll in the text area. If a cooking time was not set, the 
control will prompt you to Set Cooking Time. Set Cooking 
Time is mandatory when using the Set Start Time function.

5. After you press START the oven will preheat and it will sound 

a beep when the preheat is completed.

6. Place the food in the oven and close the oven door when 

preheat is completed.

7. Press CANCEL for the selected oven when finished.

8. Remove food from the oven.

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The temperature may be changed at any time by pressing 
the Temp/Time keypad to enter the desired temperature 
and then pressing START. Changing the temperature 
once food is placed in the oven could affect the 
performance.

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You can set or change the cooking time at any time while 
the oven is cooking by pressing COOK TIME. At the end 
of the time set, the oven will turn off automatically, the 
end of cycle tone will sound and “Cooking Complete” will 
appear in the text area.

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Light golden crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures slightly.

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Use suggested baking time.

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For pies, breads and casseroles, 
use temperature recommended in 
recipe.

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Place rack in center of oven.

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Little or no bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven browning

■

May need to increase baking time.

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Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

D

B

A

C

E

F