Maytag MMW7730DE Manual De Propietario

During convection cooking, the fan provides hot air circulation 
throughout the oven. The movement of heated air around the 
food can help to speed up cooking by penetrating the cooler 
outer surfaces. Food cooks more evenly, browning and crisping 
outer surfaces while sealing moisture inside.

During the Convect function, the ring element, bake and broil 
elements, and the fan operate to heat the oven cavity. If the oven 
door is opened during convection cooking or preheating, the fan 
turns off immediately and the element(s) will turn off after 
30 seconds. Once the door is closed, the element(s) will turn 
back on.

NOTE: The convection fan may run in non-convection cycles 
during preheat.

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It is important not to cover foods so that surface areas remain 
exposed to the circulating air, allowing browning and crisping.

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Keep heat loss to a minimum by opening the oven door only 
when necessary.

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Choose cookie sheets without sides and roasting pans with 
lower sides to allow air to move freely around the food.

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Test baked goods for doneness a few minutes before the 
minimum cooking time with a method such as using a 
toothpick.

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Use a meat thermometer to determine the doneness of meats 
and poultry. Check the temperature of pork and poultry in 2 or 
3 different places, including the thickest part.

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Before convection cooking, position the rack(s) according to 
the “Positioning Racks and Bakeware” section.

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When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan 
circulated air around the food. See the “Positioning Racks 
and Bakeware” section. 

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If the oven is full, extra cooking time may be needed.

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For optimal cooking results, do not cover food.

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When roasting poultry and meat, use a broiler pan and grid. It 
is not necessary to wait for the oven to preheat, unless it is 
recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” 
section.

Use Convect Bake for single or multiple rack baking. When 
convection baking, reduce your recipe baking temperature by 
25°F (15°C).

1. Press CONVECT once. “CONVECT BAKE” and “Press Again 

or START” will scroll in the text area. 

2. Press START. “CONVECT BAKE” and “Set Temp or Press 

START” will scroll in the text area, and 325ºF (162ºC) will be 
displayed.

3. Press the Temp/Time keypad to enter the desired 

temperature. The temperature can be set from 170°F (77°C) 
to 550°F (288°C).

4. (Optional) If a Set Cooking Time is desired, press COOK 

TIME. Press the Temp/Time keypad to enter the desired cook 
time. “Press START” will scroll in the text area.

5. (Optional) If a Set Start Time is desired, press DELAY START. 

Press the Temp/Time keypad to enter the desired time to 
delay the beginning of the cooking cycle. “Press START” will 
scroll in the text area. If a cooking time was not set, the 
control will prompt you to Set Cooking Time. Set Cooking 
Time is mandatory when using the Set Start Time function.

6. After you press START the oven will preheat and it will sound 

a beep when the preheat is done. There are two preheat 
modes on CONVECT BAKE function. Use Rapid Preheating 
when using a single rack only, use the Preheating when using 
multiple rack. It's possible to switch between “Rapid 
Preheating” and “Preheating” by pressing START during the 
preheating.

7. Place the food in the oven and close the oven door when 

preheat is completed. 

8. Press CANCEL for the selected oven when finished.

9. Remove food from the oven.

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The temperature may be changed at any time by pressing 
the Temp/Time keypad to enter the desired temperature 
and then pressing START. Changing the temperature 
once food is placed in the oven could affect the cooking 
performance.

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You can set or change the cooking time at any time while 
the oven is cooking by pressing COOK TIME. At the end 
of the time set, the oven will turn off automatically, the 
end of cycle tone will sound and “Cooking Complete” will 
appear in the text area.

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