Beer Machine 2000 Home Brew Kit Instrucciones Para El Montaje
STEP 1
Complete assembly and perform operating pressure test. (see Page 4)
STEP 2
Clean and sterilize The Beer Machine
®
. (see Page 5)
STEP 3
Add water to 1/3 of fill line in The Beer Machine. Add entire contents of your selected
package of The Beer
Mix. Then add more water to fill line. Now, add the brewers yeast packet included
with The Beer
Mix. Seal the cap and Pressure Control Valve unit. Place in location where The Beer
Machine can brew undisturbed for next 3 to 5 days (see Safety and Caution). Do Not Add C0
2
from
carbonation unit at this time! Add a small amount of water on top of the Pressure Control Valve (PCV)
to observe speed of fermentation.
Fermentation should be complete after 3 to 5 days (when you see
slow release of bubbles through water on top of the PCV), then place The Beer Machine in a refrig-
erator for the next 4-5 days, so that conditioning and clarification can begin. Beer clarifies during this
period faster in a cold refrigerator. The natural carbonation produced during the fermentation period will
now be absorbed into the beer and internal pressure will be reduced. A sampling will indicate amount of
carbonation in your beer. You may increase by adding CO
2
from the carbonation unit at this time when
beer is cold, or add when serving. Serve on tap or bottle.
IMPORTANT
- Read Carefully and Completely Before Using
THE BEER MACHINE
®
The Beer Machine
®
and BrewMaster models
A
SSEMBLY
&
B
REWING
G
UIDE
G
ETTING
S
TARTED
-
3 S
IMPLE
S
TEPS