GE 106796 Manual De Usuario

Recipe Courtesy of the National Pork Producers Council

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 4

4 pork chops, bone-in or boneless, 

about 1

1

⁄

4

inch thick

1

⁄

2

cup bottled barbecue sauce

1

⁄

3

cup honey

For sauce, mix all ingredients except pork chops together in a small bowl. Place
pork chops on the grill. Grill chops for about 10 minutes, until nicely browned on
one side; turn and brush liberally with sauce. Grill for 10 minutes more; turn and
brush with more sauce. Grill for 5 to 10 minutes more, turning and brushing with
sauce. Discard any leftover sauce. Serve chops immediately.

Recipe Courtesy of the National Pork Producers Council

Marinating time: 2 to 24 hours
Preparation time: 10 minutes
Cooking time: 50-55 minutes
Servings: 6

2 whole pork tenderloins, 

about 1

1

⁄

2

pounds total

5 teaspoons chili powder
1

1

⁄

2

teaspoons oregano

In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over 
all surfaces of tenderloins. Cover and refrigerate 2 to 24 hours. Grill, turning 
occasionally, for 50 to 55 minutes, until thermometer inserted reads 155 to 160°F.
Pork is done when there is still a hint of pink in the center. Slice to serve.

3

⁄

4

teaspoon ground cumin

2 garlic cloves, crushed
1 tablespoon vegetable oil

Serving Size: 3 oz.

Calories

154

Total Fat

6g

Cholesterol

66mg

Sodium

141mg

Protein

26g

Serving Size: 1

Calories

371

Total Fat

11g

Cholesterol

104mg

Sodium

382mg

Protein

39g

1 tablespoon Worcestershire sauce 
1 teaspoon prepared mustard
Dash hot pepper sauce