GE 106796 Manual De Usuario

• Please remember that your grill is 

coated with a nonstick surface and 
that plastic utensils should always 
be used.

• If grilling vegetables, fish, or lean 

meat, spray the grilling surface with 
a cooking spray. If grilling meat with
any amount of fat, or if the food has
been marinated, there is no need to
treat the grill.

• For best results, preheat the grill for 

5 to 10 minutes before grilling.

• Skewers are available in most large

supermarkets. If using the disposable,
wooden type skewers, soak the skewers
in water at least 10 minutes before
threading on food. This prevents the
skewer from scorching and makes a
more attractive presentation.

• If using a marinade with oil, place grill

near an exhaust hood. Oil or fat will
produce some smoke.

Set base on countertop. Place grill 
on base correctly.

Plug power cord into the cord 
receptacle, then plug into outlet. 
The indicator light on the power 
cord will glow. The light will remain
on as long as the unit is plugged in.

• The variable heat power cord offers

heat settings from 1 (low) to 4 (high).
The recipes and cooking chart were
developed using setting 4. The addi-
tional heat settings can be used for
more versatile cooking options. 

• Setting 3 is for thick cuts of meat or

large pieces of bone-in chicken. 
This setting will assure thorough 
cooking without drying out the food.

Preheat 5 to 10 minutes before
grilling.

When finished grilling, turn control
to MIN. Then remove plug from 
outlet, then from cord receptacle.

Let grill cool completely. Carefully
dispose of any grease. Clean grill.

• Start cooking at a higher setting then

reduce heat if needed. 

• Settings 1 and 2 should be used to

keep food warm after it has been
cooked. 

• Always make sure the power cord is