GE 106796 Manual De Usuario

Bacon

Steaks, beef 

1

⁄

2

-inch thick

Pork chops,

1

⁄

2

-inch thick

Chicken breasts,
boneless

Hamburgers

1

⁄

2

-inch thick

Sausage links 
or patties

Hot dogs

Fish fillets

Let grill cool. Carefully dispose of

any grease.

Wash the grill and base in hot, soapy
water. Use a nylon or plastic scouring
pad and a non-abrasive liquid cleanser.
Do not use metal scouring pads.

Rinse and let dry.

The grill and base can also be washed
in a dishwasher after cooling and 
disposing of any grease.

Never immerse the power cord in
water or place in the dishwasher. 
To clean, wipe with a damp cloth.

NOTE: Do not leave the grill on in order
to “burn off” any food or drippings that
remain on the grill surface after cooking.
In addition to causing unnecessary
smoke, this can reduce the life of the
nonstick coating and may present a fire
hazard.

4 to 8

8 to 15

15 to 20

25 to 30

8 to 10

12 to 15 

8 to 10 

10 minutes per 
1-inch thickness

Desired doneness

Desired doneness

Generally, until no
longer pink

Pierce with knife; 
juice runs clear

Until no longer pink

Until no longer pink

Hot through

Opaque and flakes 
with fork