Hoshizaki 73168 Manual De Usuario

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1. Before cleaning the unit, move the power switch to the "OFF" position and

unplug the unit to prevent electric shock by unexpected entrance of water 
into the unit or injury by moving parts.

2. Before cleaning the unit, move all foods into another clean refrigerator or 

freezer.

3. Do not splash water directly onto the unit. This might cause short circuit, 

electric shock, corrosion, or failure.

4. Do not pour or spray water into the rail area. The rail drain is for condensate 

only. Excessive liquid in the rail area could result in electric shock. Be sure to 
keep the fans dry.

5. Metal edges can cause cuts. Use care and wear protective gloves when 

cleaning.

6. Keep hands clear of fan shrouds when the unit is operating. The rotating fans 

might cause injury. 

7. Before using a sanitizer such as inert soap and sodium hypochlorite (chlorine 

bleach), thoroughly read the manufacturer’s instructions on its proper usage.

1. To prevent damage to the painted or plastic surfaces, do not use the 

following: thinner, benzine, alcohol, petroleum, soap powder, polishing 
powder, alkaline cleaner, acid, scouring pad, and especially those strong 
cleaners for use on a ventilating fan or a cooking range. Also, to prevent 
corrosion, do not use a chlorine bleach such as sodium hypochlorite on the 
stainless steel surfaces.

2. Use a clean cloth for cleaning.

Clean the cutting board as often as necessary to maintain a clean, sanitary work surface. 
Also clean the worktop space underneath the cutting board as often as necessary to 
maintain a clean, sanitary surface. After cleaning, be sure to properly secure the cutting 
board with the brackets on the ends of the worktop. Slide the brackets down onto the 
cutting board and tighten the screws.

Make sure the cutting board is secure. Otherwise, the cutting board could come 
off and cause injury.