Panasonic NN-T791 Manual De Usuario

• All foods must be pre-cooked. Suitable for

casseroles, plated dinners, soups, stews, pasta
dishes (except lasagne), and canned foods.

• Foods should be reheated from room temperature

or refrigerator temperature. Do not reheat frozen
foods on this setting.

• Foods should be covered loosely but completely

with plastic wrap or a casserole lid which does not
seal.

• Foods weighting less than 200 g and more than

900 g should be reheated by Micro Power and
Time only.

• Do not reheat bread or pastry products; raw;

uncooked or frozen foods; or beverages.

• Halfway through the cooking time, the oven will

‘beep’ and prompt you to stir or rearrange the
foods. At the end of cooking time, stir and let stand
for 3 to 5 minutes.

• Suitable for reheating pre-cooked soups, stews,

casseroles, roast dinners, pasta dishes (except
lasagne) and rice dishes from frozen temperature.

• This setting is not suitable for reheating frozen

bread or pastry products, raw or uncooked foods or
beverages.

• Remove convenience foods from foil or plastic

packaging and place in an appropriate size dish. 

• Cover dish with plastic wrap or a lid.
• Halfway through the cooking time, the oven will

‘beep’ and prompt you to stir or rearrange the
foods. At the end of the cooking time, stir and let
stand for 3 to 5 minutes.

• Suitable for heating varieties of frozen vegetables,

including peas, beans, corn kernels, broccoli,
cauliflower etc.

• Place larger pieces or quantities in a single layer

for best results.

• Add 1 tablespoon to 

1

⁄

4 

cup water, if vegetables

appear slightly dehydrated. Add water also, if you
prefer a softer cooked texture.

• Very icy vegetables that have frozen in a solid

mass may require slightly longer cooking times.

• Place vegetables in an appropriate size dish. Use

the following as a guide: 

Weight

Dish Size

120 g

500 ml

250 g

750 ml

500 g

1 litre 

750 g

2 litre

• Cover with plastic wrap or a well fitting lid. Halfway

through the cooking time, the oven will ‘beep’ and
prompt you to stir and rearrange the vegetables.

• If desired, butter, herbs etc. may be added, but do

not add salt until serving. (Salt dehydrates
vegetables during cooking.)

• At the end of the cooking time, stir vegetables and

let stand, covered, for 2 to 3 minutes.

• Suitable for cooking all types of leaf, 

green and soft varieties, including broccoli, squash,
cauliflower, cabbage, asparagus, beans, celery,
zucchini, spinach, capsicum or a mixture of these.

• All vegetables should be trimmed or prepared and

cut into even size pieces.

• Add 1 tablespoon to 

1

⁄

4 

cup water, if vegetables

appear slightly dehydrated. Add water if you prefer
a softer cooked texture.

• Place vegetables in an appropriate size dish. 

Use the following as a guide:

Weight

Dish Size

120g

500ml 

180g

500ml

250g

750ml 

370g

750ml

• Cover with plastic wrap or a well fitting lid. 
• If desired, butter, herbs etc. may be added, but do

not add salt until serving. (Salt dehydrates
vegetables during cooking).

• Suitable for cooking root vegetables such as

potatoes, sweet potatoes, pumpkin, onions,
swedes,carrots. 

• All vegetables should be trimmed or prepared and

cut into evenly sliced pieces.

• Add 1 tablespoon to 

1

⁄

4

cup of water to vegetables,

if dehydrated or softer texture is desired. 

• Place in a appropriate size dish and cover with

plastic wrap or well fitting lid.

• Halfway through the cooking time the oven will

‘beep’ and instruct you to turn over and rearrange
the root vegetables. This will assist in even
cooking.

• Suitable for cooking white rice including short, long

grain, Jasmine and Basmati.

• Place rice with water in a suitable sized dish. 

Use the following as a guide:

Rice

*Water

Dish Size

1 cup 

2 cups 

3 litre 

1

1

⁄

2 

cups 

3 cups 

3 litre

2 cups 

4 cups 

4.5 litre

2

1

⁄

2 

cups

5 cups

4.5 litre 

*(It may be necessary to adjust the amount of water
to your personal preference.)

• Rice will boil over if the dish used is too small.
• Cook rice uncovered.
• Do not cook in plastic containers unless suitable for

high temperature cooking.

• Stand rice for 5 to 10 minutes after cooking, if

necessary.

• This setting is not suitable for cooking brown rice.

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