Panasonic NN-T791 Manual De Usuario

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Suitable for cooking dried pasta such as spaghetti,

fettuccine, macaroni, penne, spiral etc.

Suitable for cooking fresh pasta such as fettuccine,

tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi

should be cooked by manual MICRO POWER.)

•  Place pasta in an appropriate size dish with boiling

water. Use the following as a guide:

Pasta

Boiling Water

Dish Size

150g 

4 cups 

3 litre

250g 

5 cups 

3 litre

350g 

6 cups 

4 litre

500g 

8 cups

4 litre

• When cooking, the oven will ‘beep’ and prompt you

to stir halfway through the cooking time.

• At the end of the cooking time, let stand, covered,

for 5 to 10 minutes, if required. Then drain.

• The category weight refers to the weight of the

meat only.

• Suitable for cooking meat sauce recipes using

minced meat combined with liquid and vegetables.

• Suitable recipes include Spaghetti Meat Sauce,

Chicken Tacos and Beef Nachos. These recipes
are found in the Main Fare Meats section of this
book.

• Place in a suitable size dish.
• When cooking, the oven will ‘beep’ and prompt you

to stir halfway through the cooking time. 

• Suitable for cooking whole fish and fish fillets.
• Select fish suitable for microwave cooking and

place in a single layer in a shallow dish, with skin-
side down.

• Add butter, spices, herbs, or lemon juice to flavour.
• Overlap thin edges of fillets to prevent overcooking.
• If stuffing whole fish with seasoning, cooking time

may need to be extended.

• Shield the eye and tail area of whole fish with small

amounts of aluminum foil to prevent overcooking.

• Cover dish securely with plastic wrap or fitted lid.
• Halfway through the cooking time, the oven will

‘beep’ and prompt you to turn over.

• Allow large amounts of fish to stand for 3 to 5

minutes after cooking before serving.

• Suitable for cooking chicken pieces such as wings,

drumsticks, thighs, half breasts etc.

• Chicken pieces should be thawed completely

before cooking.

• Marinate chicken pieces prior to cooking, for added

flavour and colour.

• Arrange chicken pieces in a single layer in a dish

with the thickest portions at the edge of the dish.

• Halfway through the cooking time, the oven will

‘beep’ and prompt you to turn over and rearrange
the chicken pieces.

• At the end of cooking, stand covered, for 5 to 10

minutes before serving.

• Whole chickens should be cooked directly from the

refrigerator and totally thawed.

• Tie legs together with string.
• Place onto a microwave rack set inside a dish.
• Place whole poultry breast side down.
• Do not stuff poultry with raw meat. Bread crumbs or

cooked rice seasonings may be used.

• If required, shield the chicken breast, wings or

drumsticks with small pieces of foil to prevent from
drying out.

• Halfway through the cooking time, the oven will

‘beep’ and instruct you to turn over. At this time,
shield the wings and drumstick ends, if needed. 

• Let stand 10 to 15 minutes at the completion of

cooking. This makes carving the meat easier and
ensures that the heat is even throughout.

• Suitable for cooking fruits including rhubarb,

strawberries, rasberries, blueberries, nectarines,
pears, plums, apples and apricots. 

• Minimum and maximum weights include sugar and

water added to fruits.

• Trim and prepare fruit into uniform pieces.
• Add approximately 

1

⁄

4 

cup of caster sugar and 

1

⁄

2

cup of water per 500 g of fruit.

• If not adding sugar, slightly decrease the water

content.

• The greater the amount of water used, the softer

the fruit will be.

• Place fruit, sugar and water into an appropriate

sized dish.

• Halfway through the cooking time, the oven will

‘beep’ and prompt you to stir.