GE 49-8261 Manual De Usuario

(continued)

 

 use a meat thermometer while cooking, make sure it is

 

 use in microwave ovens.

Plate or round

 paper

High ( 

2 to 

 min.

Arrange in single layer in cooking dish

dish

per piece

so thickest meaty pieces are to outside
edges   dish. Turn pieces over 
rearrange 

 half   cooking time.

Round dish

Cooking bag

Meal-High (7)

10 to 12 min.

Slit bag near closure to vent. Close

(unstuffed)

per lb.

securely with plastic tie. Cook 
side-down. Turn over after half 

(stuffed)

Round dish

Cooking bag

Meal-High (7)

17 to 20 min.

cooking time. Cook to 

 internal

per lb.

temp. Let stand 5 to 1 () minutes.

Halves

Round dish

Wax paper

Meal-High (7)

1 I to 13 min.

Arrange skin-side-up in dish, on bed of

per lb.

stuffing, if desired.

Whole (stuffed

Round dish

Wax paper

Meal-High (7)

 to   I min.

Place breast-side-down in dish. Turn

or unstuffed)

per lb.

over after 

 of cooking time. Shield

tips   wings and legs with foil.

1. Always use microwave-safe cookware.

4. Cover vegetables when cooking.   using plastic wrap, turn back

2. Salt vegetables after cooking. Salting before cooking may cause

one corner to vent.

darkening and dehydration   surface.

5. Larger vegetable pieces will take longer to cook than

3. Arrange vegetables, such as asparagus, with the thickest pieces to

smaller pieces.

the outside of the dish.

 For more even heating. stir or 

 vegetables

during cooking.

(fresh cut)

(fresh spears)

(frozen spears)

Beans
(fresh green)
(frozen green)
(frozen lima)

Beets
(fresh, whole)

Broccoli

 cut)

 spears)

(frozen, chopped)
(frozen spears)

 lb. 

High ( 10)

into 1- to 2-in. pieces

I 

lb.

High ( 

1()-oz. package

High ( 10)

1 lb. cut in half

High ( 10)

 package

High ( 

1()-oz. package

High ( 10)

1 bunch

High ( 10)

1 bunch

High ( 

( I   to I   

1 bunch

 ( 10)

(     to     

 )

I ()-oz. package

High ( 10)

I ()-oz. package

High ( lo)

5 to 9 min.

 to   min.

   1 () min.

12 to   min.

7 to 9 min.
9 to   1 min.

25 to 

 min.

11 to     min.

 2 to 15 min.

 to   min.

7 to 9 min.

In 2-qt. casserole, place l/4 cup 

In 2-qt. casserole, place 1/4 cup water.

In 1 -qt. casserole.

In 1 

 casserole, place 1/2 cup water.

In 1 -qt. casserole. place 2 tablespoons 
In I -qt. casserole, place 

 cup water.

In 1   or 2-qt. casserole, place 

 cup water.

 2-qt. casserole. place 1/4 cup water.

In 2-qt. oblong glass baking dish, place

1/4 cup water.

In I -qt. casserole.
In   -qt. casserole, place   tablespoons