GE 49-8261 Manual De Usuario
Vegetables
Vegetable
Amount
Power Level Time
Comments
Cabbage
wedges)
Carrots
(fresh, sliced)
(frozen)
(fresh, sliced)
(frozen)
Cauliflower
(fresh, whole)
(frozen)
(frozen)
Corn
(frozen kernel)
(frozen kernel)
Corn on the cob
(fresh)
(fresh)
(frozen)
Mixed vegetables
(frozen)
(frozen)
Peas
(fresh, shelled)
(frozen)
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed, white)
(fresh, cubed, white)
(fresh, whole, sweet
or white)
or white)
Spinach
(fresh)
(fresh)
I medium
(about 2
1
1()-oz. package
1()-oz. package
I medium head
1 medium head
I ()-oz. package
1 medium head
I ()-oz. package
1O-OZ. package
I 4 ears
1 ear
2 to 4 ears
1O-OZ. package
2
unshelled
package
4 potatoes
(6 to
each)
(6 to
each)
10 to 16
(frozen, chopped and
1()-oz. package
Squash
(fresh, summer and yellow) I lb. sliced
(winter, acorn or butternut) I squash
(fresh, summer and yellow) I lb. sliced
(winter, acorn or butternut) I squash
(about I lb.)
High ( [0)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High (10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High (
High ( 10)
High (
High (
High ( 10)
High ( 10)
High ( 10)
f I to I min.
I 2 to min.
to 1
to I 2 min.
to 16 min.
to I 1 min.
6 min.
4 to 5 min.
per ear
per ear
7 to min.
4 to 5 min.
per ear
4 to 5 min.
per ear
to 1 () min.
10 to 11 min.
5 7 min.
12 to 16 min.
to 4 min.
per potato
7 to min.
to I () min.
7 to I () min.
1 () to I min.
In a 2-qt. casserole, place 1/4 cup water.
In I
casserole, place
cup water.
In I -qt. casserole, place 2 tablespoons water.
In
casserole, place 1/2 cup water,
In 2-qt. casserole, place
cup water.
I -qt. casserole, place 2 tablespoons water,
In 1 -qt. casserole, place tablespoons water.
In a round baking dish or pie plate, place corn. corn
is in husk, use no water; if corn
is in husk, use no water; if corn
been husked, add
cup water. Rearrange after
Place in a round glass baking dish.
In
casserole, place tablespoons water.
In I -qt. casserole, place
cup water.
In -qt. casserole, place 2 tablespoons water.
Peel and cut into I-in. cubes. Place in 2-qt. casserole
with
with
cup water. Stir
half of’ time.
Pierce with cooking fork. Place on paper towel on
turntable, I -inch apart in circular
arrangement. Let stand 5 minutes.
arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
I -qt. casserole, place tablespoons water.
In 1
casserole, place
cup water.
Cut in half and remove fibrous membranes. In X-in.
round glass baking dish, place squash cut-side-down.
Turn cut-side-up after half of time.
round glass baking dish, place squash cut-side-down.
Turn cut-side-up after half of time.
25