Cuisinart HM-50DR Manual De Usuario

will hasten the warming process. Do not 
warm butter for baking in a microwave 
unless instructed to do so. Microwaving 
can melt butter; melted butter will change 
the final product.

• The best cheesecakes are made when the 

eggs and cream cheese are a similar room 
temperature. While the Cuisinart

®

 Power 

Advantage

™

 Hand Mixer can easily mix cold 

cream cheese, the trick is not to add too 
much air, which can cause cracking.

• For best results, use heavy cream, cold 

from the refrigerator, for whipped cream. 

• For best results, whip egg whites in a 

spotlessly clean stainless steel or glass 
mixing bowl. If available, use a copper 
mixing bowl. Chocolate chips, nuts, rai-
sins, etc. can be added using 
speeds 1 or 2 of your hand mixer.

• To separate eggs for any recipe, break 

one at a time into a small bowl, gently 
remove yolk, then transfer egg white to 
spotlessly clean mixing bowl. If a yolk 
breaks into the egg white, reserve that 
egg for another use. Just a drop of 
egg yolk will prevent the whites from 
whipping properly.

• To achieve the highest volume when 

whipping egg whites, the mixing bowl 
and beaters must be spotlessly clean 
and free of any fat, oil, etc. (Plastic bowls 
are not recommended for whipping egg 
whites.) The presence of any trace of 
fat or oil will prevent the egg whites 
from increasing in volume. Wash bowl 

  and attachments thoroughly before 

beginning again.

• Occasionally ingredients may stick to 

the sides of the mixing bowl. When this 
occurs, turn mixer off and scrape the 
sides of the bowl with a rubber spatula.

Makes 12 regular or 24 mini muffins 

Preheat the oven to 375°F. Spray 
12 regular or 24 mini muffin cups. 
Place the flour, brown sugar, baking 
powder, cinnamon, and salt in a medium 
bowl. Mix on Speed 1 for 30 seconds 
to combine and break up brown sugar; 
reserve. 
Place the eggs in a second bowl. Beat on 
Speed 2 until slightly foamy, 30 seconds. 
Then mixing on Speed 3, add the milk and 

melted butter; mix for 15 seconds. Pour 
over the dry ingredients, and use Speed 
1 to stir in until the ingredients are just 
moistened. Scoop into the prepared muffin 
cups. Bake in the preheated oven: 18 to 20 
minutes for regular muffins, 14 to 16 
minutes for mini muffins, until lightly 
browned and springy to touch in the 
center. Serve warm with Maple Orange 
Butter. (Muffins may be made ahead and 
frozen. Thaw and warm before serving.)

Makes 

3

⁄

4

 cup

Use Speed 3 to beat butter in a mixing 
bowl until light and fluffy, about 1 minute.  
Add maple syrup and orange zest; beat 
on Speed 3 for 1 minute longer until fluffy 
and completely combined. 

5