Thermador CEP Manual De Usuario

Installation Instructions

Models: CEF304, CEF365, CET304, CET365, CEP304, CEP365, CEP456

PAGE 3

The cutout dimensions depend upon whether the

installation is for replacement, new construction, or

installation in a solid surface countertop material, such

as Surell™, Corian

®

 etc. These materials require larger

cutouts, use of heat reflective tape and rounded

corners. Drawings G and H provide some guidelines

only (see Page 4). Always consult the countertop
manufacturer for specific Installation Instructions.

The cooktop should be secured to the countertop using

the hold-down brackets provided. Prior to inserting

cooktop into cutout, turn cooktop upside down and

attach brackets to the burner box using the washers

and screws.

Place cooktop into cutout. Insert clamping screw into

the bracket and secure cooktop to countertop.

Use a wood block to protect fragile countertop

materials.

To eliminate the risk of burns or fire by reaching over

heated surface units, cabinet storage space located

above the surface units should be avoided. If cabinet

storage is to be provided, the risk can be reduced by

installing a range hood that projects horizontally a

minimum of 5 in. (127 mm) beyond the bottom of the

cabinets. See C, Page 2.

This unit is designed for installation in the counter top

with zero clearance to adjacent walls and projecting

surfaces constructed of combustible materials. A 30-

inch minimum clearance is required between the top

of the cooktop and the bottom of an unprotected

cabinet.  A 24 inch minimum distance is necessary

when the bottom of the wood or metal cabinet is

protected by not less than 1/4 inch of a flame retardant

material covered with not less than No. 28 MSG sheet

steel, 0.015 inch (0.4 mm) thick stainless steel, 0.024

inch (0.6 mm) aluminum, or 0.020 inch (0.5 mm) thick
copper. Flame retardant materials bear the mark:

UNDERWRITERS LABORATORIES INC.

CLASSIFIED

MINERAL AND FIBER BOARDS

SURFACE BURNING CHARACTERISTICS

Followed by the flame spread and smoke ratings., these

designations are shown as “FHC (Flame Spread)/

(Smoke Developed)”.  Materials with “O” flame spread

ratings are flame retardant. Local codes may allow other

flame spread ratings.

The minimum horizontal clearance from the sides and

back edge of the cooktop to the adjacent vertical

combustible walls is 0 Inches.