West Bend L5765 Manuel Du Propriétaire
10
Rice/Grains/
Pasta
Amount
Approximate
Time (minutes)
Water
Level
Preparation
White,
1 cup dry
33-37
MAX
Mix 1 cup rice with 1½
cups water and desired
seasoning in rice bowl.
Brown,
1 cup dry
40-44
MAX
Mix 1 cup rice with 1½
cups water and desired
seasoning in rice bowl.
Barley
1 cup dry
40-44
MAX
Mix 1 cup barley with
1½ cups water in rice
bowl.
Pasta
1 cup dry
38-42
MAX
Mix 1 cup pasta with
1½ cups water in rice
bowl.
Eggs
Hard Boiled
Up to 12
16-20
Middle
Place evenly in basket.
Soft Boiled
Up to 12
8-10
Middle
Place evenly in basket.
Seafood and
Fish
Fish
Clams, Fresh
in shell
1 lb.
12-16
Middle
Clean, soak shells.
Cook until shells are
open.
Crab legs,
claws
(cooked)
1 lb.
15-19
Middle
Steam until hot.
Lobster tails
(uncooked)
1 lb.
18-22
Middle
Remove underside of
shell. Place in steam
basket shell side down.
Steam until flesh is
opaque and shell is
reddish in color.
Mussels, in
shell
1 lb.
16-20
Middle
Clean shells. Cook
until shells are open
and flesh turns tannish
in color.
Oysters, in
shell
1 lb.
13-17
Middle
Clean shell. Cook until
shells are opened and
juices bubble.
Scallops,
thawed
1 lb.
13-17
Middle
Rinse scallops. Steam
until opaque in color.