West Bend L5765 Manuel Du Propriétaire
11
Seafood and
Fish
Amount
Approximate
Time (minutes)
Water
Level
Preparation
Shrimp, in
shell frozen
1 lb.
13-17
Middle
Place evenly in
basket. Cook until
shrimp is opaque in
color.
Shrimp in
shell, thawed
1 lb.
10-14
Middle
Place evenly in
basket. Cook until
shrimp is opaque in
color.
Fish Fillets
1 lb.
18-22
Middle
Season and place
evenly in basket –
evenly in basket –
cook until fish flakes
easily.
Fish Steaks
3 lbs.
23-27
Middle
Season and place
evenly in basket –
evenly in basket –
cook until fish flakes
easily.
Poached fish
in rice bowl
1 lb.
22-26
Middle
Place in rice bowl with
desired seasoning
and butter. Cover
rice bowl with foil.
Other Foods
Beans
1 cup dry
beans
60-120
depending on
type of bean
Max (you
may need
to add
water
during the
cooking
cycle)
Mix 1 cup beans with
1½ cups water in rice
bowl – cook until soft.
Oatmeal
1 cup dry
8-12
Middle
Mix 1 cup oatmeal
with 1¾ cups water in
rice bowl.
Dinner Rolls
Up to 6
2-4
Middle
Place evenly in
basket.
Tortillas, soft
Up to 6
2-4
Middle
Place evenly in
basket.
Leftovers 1-2
cups
11-15
Middle
Place in rice bowl and
cover with foil until
warm.