Whirlpool AKZM 755 Manuel D’Utilisation
GB14
Baked fish / en papillote
(fillet, whole)
(fillet, whole)
Yes
3
180-200
40-60
Drip tray or oven tray on wire
shelf
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
(tomatoes, courgettes,
aubergines)
Yes
2
180-200
50-60
Oven tray on wire shelf
Toast
-
5
High
3-5
Grill
Fish fillets / steaks
-
4
Medium
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
ribs / Hamburgers
-
5
Medium - High
15-30
Shelf 5: wire shelf (turn food
halfway through cooking)
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg
-
2
Medium
55-70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
two thirds of the way through
cooking)
Shelf 1: drip tray with water
High
60-80
Shelf 2: turnspit
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
-
3
Medium
35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks
-
3
Medium
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes
-
3
Medium
45-55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
necessary, turn food two thirds
of the way through cooking)
Vegetables au gratin
-
3
High
10-15
Oven tray on wire shelf
Lasagna & Meat
Yes
1-4
200
50-100
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
on wire shelf
Meat & Potatoes
Yes
1-4
200
45-100
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
on wire shelf
Fish & Vegetables
Yes
1-4
180
30-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
on wire shelf
Recipe
Function
Pre-
heating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories