Whirlpool AKZM 755 Manuel D’Utilisation
GB15
TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the “FORCED AIR”
function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Recipe
Function
Preheating
Level (from
bottom)
Temp
(°c)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
Yes
3
170
15-25
Drip tray / baking tray
Yes
1-4
160
20-30
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
Yes
3
170
20-30
Drip tray / baking tray
Yes
1-4
160
30-40
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
Yes
2
170
25-35
Cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apple pies
Yes
2 / 3
185
55-75
Cake tin on wire shelf
Yes
1-4
175
75-95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
-
5
High
3-5
Grill
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
-
5
High
20-30
Shelf 5: wire shelf (turn food halfway
through cooking)
through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
Yes
3
180
30-40
Drip tray / baking tray
Yes
1-4
160
55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
-
3
190
150-170
Shelf 3: wire shelf
Shelf 2: drip tray with water (top up
when necessary)
when necessary)
DIN 3360-12:07 annex C
Flat cake
Yes
3
170
35-45
Drip tray / baking tray
Yes
1-4
170
40-50
Shelf 4: baking tray
Shelf 1: drip tray