Whirlpool N/A Manuel D’Utilisation

Control panel

Cooling fan 

1)

 (hidden)

Grill safety guard 

2)

Door lock 

3)

Catalyser

Upper heating element safety guard

Upper heating element

Rear light 

4)

Round heating element

10. Oven fan
11. Lower heating element (hidden)
12. Oven door

1)

The fan will come on when the oven reaches a certain 

temperature and may continue for a few minutes after the oven has 
been switched off. During the pyro-clean cycle the fan runs faster 
than during normal cooking functions.

2)

Prevents food from coming into direct contact with the grill. 

Nevertheless, you are advised not to touch the safety guard whilst 
the oven is on.

3)

An automatic "door lock" mechanism activates during pyro-

cleaning and the "

" indicator lamp lights up on the display. 

The oven door will heat up during pyro-cleaning hence children 
must be kept  well clear of the appliance.

4)

Opening the oven door when the oven is off, the internal light will 

come on. 

1. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature, 

time, levels)

• To use this type of knob, press it in the middle.
• The  knob  comes  out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again 
to restore it to its original position.

1

2

3

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any 
further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

-

-

-

-

-

•

To switch on the oven light. 

35°C

-

•

To maintain constant temperature inside the oven. 

•

35°C: to raise pasta, bread and pizza. 

•

60°C: to keep cooked food warm.

•

Ideally the first shelf level should be used.

225°C

50°C - 250°C

•

To cook meat, fish and chicken on the same level.

•

Preheat the oven to the required cooking temperature and place food 
in the oven as soon as the indicator 

 switches off. 

•

Ideally, the second or third shelf level should be used.

200°C

50°C - 250°C

•

To cook (without preheating) foods that require the same 
cooking temperature on one or more levels (e.g.: fish, 
vegetables, sweets), without transferring odours from one 
foodstuff to the other.

3

-

•

To grill steak, kebabs and sausages, to cook vegetables au gratin 
and to toast bread.

•

This function can be set to different power levels (min. 1  - max. 5).

•

Preheat the oven for 3 - 5 min. 

•

The oven door must be kept closed during the cooking cycle.

•

When cooking meat, pour a little water into the drip tray (on the 
bottom level) to reduce smoke and fat spatters. 

•

Ideally the meat should be turned during cooking.

3

-

•

To grill large joints of meat (roast beef and other roast meats). 

•

This function can be set to different power levels (min. 1  - max. 5).

•

Preheat the oven for 3 - 5 min. 

•

The oven door must be kept closed during the cooking cycle.

•

When cooking meat, pour a little water into the drip tray (on the 
bottom level) to reduce smoke and fat spatters. 

•

Ideally the meat should be turned during cooking.

-

P1- 260°C
P2- 220°C

•

To bake pizza, bread, focaccia. 

200°C

50°C - 250°C

•

To preheat the oven rapidly. 

•

As the temperature increases, the thermostat 

 indicators will 

light up in sequence. 

•

The booster function cuts out automatically when the 
programmed temperature is reached. The acoustic signal will 
sound and the appliance switches to the STATIC cooking 
function.

Further details can be found in the 
instruction manual.

•

Self-cleaning time can be set from a minimum of 2 minutes to a 
maximum 3 hours.

Further details can be found in the 
instruction manual.

•

For a preset self-cleaning time of 1 hour 15 minutes.