Whirlpool N/A Manuel D’Utilisation
COOKING TABLES
FOOD
Function
Preheating
Shelf
(from the bottom)
Browning
level
Temperature
(°C)
Cooking time
(minutes)
Lamb, mutton
X
2
2
200
90 - 110
X
2
2
200
90 - 110
Roast
(Veal, Pork, Beef)
(kg. 1)
X
2
2
200
100 - 110
X
2
2
200
100 - 110
Chicken, Rabbit,
Duck
X
2
2
200
80 - 90
X
2
2
200
80 - 90
Turkey
(kg. 3-4)
X
1
3
200
160 - 180
X
1
3
200
160 - 180
Goose (kg. 2)
X
2
3
200
100 - 130
X
2
3
200
100 - 130
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
X
2
1
200
50 - 60
X
2
1
190
50 - 60
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
X
2
-
200
50 - 60
X
2
-
190
50 - 60
Stuffed peppers and tomatoes
X
2
-
200
60 - 70
X
2
-
190
60 - 70
Roast potatoes
X
2
3
200
50 - 60
X
2
3
200
50 - 60
Pizza - Bread
P1
X
2
-
260 - 240
15 - 20
P2
X
2
-
220 - 240
15 - 20
P1
X
1-3
-
260 - 240
20 - 30
P2
X
1-3
-
220 - 240
20 - 30
Leavened cakes
X
2
-
170
40 - 50
X
2
-
180
40 - 50
Filled pies
(with cheese)
X
2
-
190
70 - 90
X
2
-
180
70 - 90
Tarts
X
2
-
180
50 - 60
X
2
-
180
50 - 60
Apple strudel
X
2
-
200
50 - 60
X
2
-
190
50 - 60
Biscuits
X
2
-
160
30 - 40
X
1-3
-
150
30 - 40
M
E
A
T
E
A
T
F
I
S
H
I
S
H
V
E
G
E
T
A
B
L
E
S
E
G
E
T
A
B
L
E
S
P
I
Z
Z
A
I
Z
Z
A
B
R
E
A
D
R
E
A
D
C
A
K
E
S
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
T
C
COOKING TABLE FOR GRILL FUNCTION
N.B: GRILL, turn meats halfway through cooking time.
FOOD
Function
Preheating
Shelf
(from the bottom)
Browning
level
Temperature
(°C)
Cooking time
(minutes)
Choux buns
X
2
-
190
40 - 50
X
1-3
-
180
40 - 50
Savoury pies
X
2
-
200
50 - 60
X
2
-
180
50 - 60
Filled fruit pies
e.g. Pineapple, Peach
X
2
-
180
50 - 60
X
2
-
180
50 - 60
Meringues
X
2
-
120
150 - 180
X
1-3
-
120
150 - 180
Vol-au-vents
X
2
-
200
30 - 40
X
2
-
190
30 - 40
Soufflés
X
2
-
200
50 - 60
X
2
-
190
50 - 60
Lasagna
X
2
1
200
50 - 60
X
2
-
190
50 - 60
FOOD
Function
Preheating
Shelf
(from the bottom)
Power
level
Cooking time
(minutes)
Steak
X
3-4
4-5
40 - 50
Cutlets
X
3-4
4-5
30 - 40
Sausages
X
3-4
4-5
30 - 40
Chops
X
3-4
4-5
30 - 40
Chicken legs
X
3-4
4-5
40 - 50
Kebabs
X
3-4
4-5
40 - 50
Spare ribs
X
3-4
4-5
40 - 50
1/2 chicken
X
3
4-5
50 - 60
1/2 chicken
X
2
3-4
50 - 60
Whole chicken
X
2
2-3
60 - 70
Roast
(pork, beef)
X
2
3
70 - 80
Duck
X
2
3
80 - 90
Leg of lamb
X
2
3
70 - 80
Roast beef
X
2
3
50 - 60
Roast potatoes
X
3
3-4
50 - 60
Fish (gilthead, trout)
X
2
2-3
50 - 60
Fish (steaks)
X
3-4
4-5
30 - 40
C
A
K
E
S
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
T
C
M
E
A
T
E
A
T
F
I
S
H
I
S
H