BLOOMFIELD WV-2HFG Manuel D’Utilisation

9 

NOTE:  DO NOT discard 
the carton or other packing 
materials until you have 
inspected the appliance for 
hidden damage and tested it 
for proper operation. 
Refer to SHIPPING DAMAGE 
CLAIM PROCEDURE on the 
inside front cover of this 
manual. 
 

 

 

Installation procedures must 
be performed by a qualified 
technician with full knowledge 
of all applicable electrical 
codes.  Failure can result in 
personal injury and property 
damage. 
 

 

 

Avoid storing flammable or 
combustible materials near 
the appliance. 
 
 
 

 
 

 
Carefully remove the appliance from the carton.  Remove all  
protective plastic film, packing materials and accessories from the 
Appliance before connecting electrical power or otherwise performing 
any installation procedure. 

 
Carefully read all instructions in this manual and the Installation 
Instruction Sheet packed with the appliance before starting any 
installation. 

 
Read and understand all labels and diagrams attached to the 
appliance. 

 
Carefully account for all components and accessories before 
discarding packing materials.  Store these components in or near the 
appliance for later use.  These items must be installed before operating 
the appliance. 

 

1 ea.  FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.)  
 

   See Material Safety Data Sheet, page 28. 

1 ea.  FIRE SUPPRESSION MEDIA TANK 
1 ea.  FIRE SUPPRESSION  TANK CHARGING CARTRIDGE 
1 ea.  GREASE BAFFLE 
1 ea.  FILTER PACK ASSEMBLY 
1 ea.  PRE-FILTER HOLDER with PRE-FILTER 
1 ea.  GREASE DRIP TRAY 
1 ea.  GREASE DRAWER ASSY FOR GRIDDLE 
2 ea.   6” SIDE SPACERS 
1 ea.   LITERATURE PACKAGE 
Additionally: 
2 ea.  DRAWER PANS (if unit has optional drawer warmers) 
2 ea.  HUMITROL RACKS (if ordered with warmer drawers) 

 

 
SETUP 

 
Setup the appliance only on a firm level surface.  Non-combustible   
material is recommended. 

 
Refer to the Installation Instruction Sheet for required clearances.  
Maintain required clearances between the appliance and adjacent  
combustible surfaces.  Verify 6” left and right side clearances to       
combustible construction.  This appliance requires a minimum of 8 ft 
(96”) (floor  to overhead) to allow for adequate exhaust. 

 
IMPORTANT:  Provided 6" side spacers (item 58) must be installed on 
the appliance.  

 
Factory installed side shields (item 57) are required. 

 
Verify that the VENTILATOR HOOD ASSEMBLY is properly and      
securely assembled to the cooking appliance before beginning the    
installation procedure. 

 
If a remote manual pull station is to be installed, replace the rear 
casters with legs. 

 
Level the unit after it is in its final position.  Using a spirit level, verify 
that the unit is level  front-to-back and side-to-side.