BLOOMFIELD WV-2HFG Manuel D’Utilisation

 
An Ansul® technician must charge and arm the fire suppression system 
before the ventilator blower will operate. See page 11. 

 
Installation and start up must be performed by an  Authorized            
Installation Company. 

 
Installer must complete the WARRANTY REGISTRATION  form, and 
record appliance installation particulars on the CUSTOMER SERVICE 
DATA form in this manual.  

 
Certain codes require cooking equipment  to be restrained with a      
RESTRAINT DEVICE.  It is the RESPONSIBILITY OF THE               
INSTALLER to check with the AUTHORITY HAVING JURISDICTION, 
in order  to ascertain the applicability of this requirement to THIS    
SPECIFIC EQUIPMENT INSTALLATION.  Any restraint device must 
allow access to the back and sides of the unit to provide for servicing 
and maintenance, and must not interfere with the operation of the FIRE 
SUPPRESSION SYSTEM. 
 

 

1.  This appliance must be installed by a licensed electrician in        
 

accordance with all applicable codes and ordinances. 

 

Electrical connection terminal block and ground lug are accessible 

 

by removing the right side panel. 

 
2.  Refer to the nameplate on the right side of the appliance.  Verify the 
 

ELECTRICAL SERVICE POWER.  Voltage and phase must match 

 

the nameplate specifications, and available electrical service     

 

amperage must meet or exceed the  specifications listed on page 1. 

 

Wiring must be no less than 6 AWG solid copper wire, rated for at 

 least 

90ºC. 

 
 NOTE: 

 Wire gauge, insulation type and temperature rating , as 

 

well as type, size and construction of conduit, must meet or exceed 

 

applicable specifications of local codes and of the National       

 Electrical 

Code. 

 
 

NOTE:  This appliance requires a NEMA 15-60R receptacle. 

 
3.  This appliance must be connected to a suitable building ground.  
 

The equipment ground connection is marked "    ". 

 
4.  The appliance is shipped from the factory wired for 3Ø electrical 
 

service.  Refer to the Wiring Diagram included with this appliance, 

 

and verify that field wiring conforms to this diagram. 

 
 

IMPORTANT:  This appliance is not approved for 1Ø operation.  

 

Conversion of this appliance to single-phase operation will void the 

 warranty. 

Verify that this VENTILATOR 
and food cooking equipment 
installation is in compliance 
with the specifications listed 
in this manual, with local 
code requirements, and in 
accordance with N.F.P.A 96 
(THE STANDARD FOR 
VENTILATION CONTROL 
AND FIRE PROTECTION 
OF  COMMERCIAL     
COOKING OPERATIONS  - 
current edition).  

 

 
ELECTRIC CONNECTIONS 
MUST BE MADE BY A     
LICENSED ELECTRICIAN 
Electrical shock will cause 
death or serious injury. 

 

 
The ground lug of this         
appliance must be connected 
to a suitable building ground. 
NOTE:  This appliance       
requires a dedicated 60 Amp 
electrical branch circuit     
protection. 
 
IMPORTANT: 
Contact a licensed electrician 
to install and connect      
electrical power to the        
appliance. 

 
IMPORTANT: 
Damage due to being 
connected to the wrong     
voltage or phase is NOT    
covered by warranty. 

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