BLOOMFIELD WV-2HFG Manuel D’Utilisation

15 

 
1. SEASONING 

STANDARD 

GRIDDLES 

 

As manufactured, the steel surface of your Wells griddle has         

 

microscopic pores.  It is important to fill these pores with oil in order 

 

to provide a hard, non-stick cooking surface. 

 

a.  Preheat the griddle surface to 375ºF (191ºC). 

 

b.  Spread a light film of cooking oil over the entire griddle surface 

 

c.  Allow the oil film to cook in for approximately 2 minutes, or until 

  it 

smokes. 

 

d.  Wipe the griddle surface with a clean damp cloth until all oil is 

 

 

removed. 

 

e.  For new griddles, repeat this procedure 2-3 times until the     

 

 

griddle has a slick, clean surface. 

 
2.  CHROME PLATED GRIDDLES 
 

Because the microscopic pores in the griddle surface are filled by 

 

the chrome plating, no seasoning of the griddle surface is required. 

 

a.  Thoroughly clean the griddle surface using a soft clean cloth  

 

 

and a small amount of mild detergent. 

 

b.  Rinse and dry thoroughly after cleaning. 

 

c.  The griddle is now ready to use. 

 

 
1.  Turn the temperature control knob to the desired temperature.     
 

The indicator light will glow while the griddle is heating.  When the 

 

indicator light first goes out, the griddle is ready to use. 

 
2.   For standard griddles, keep the griddle surface clean and well oiled 
 

during use.  Scrape cooking waste into the grease tray frequently 

 

during use.  Occasionally brush or spray a light coat of  cooking oil 

 

on the griddle surface in order to maintain the non-stick surface. 

 
3.  For chrome plated griddles, scrape cooking waste into the grease 
 

tray after preparing each order. 

 

DO NOT bang or tap pots, pans, spatulas or other metal utensils on 

 

the griddle surface as this may   damage the chrome plating. 

Exposed surfaces can be hot 
to the touch and may cause 
burns. 
 
NOTE: 
Standard griddles must be  
seasoned after every cleaning. 
 
IMPORTANT:   
FOR CHROMED GRIDDLES, 
SCRATCHES WILL DAMAGE 
THE GRIDDLE SURFACE! 
DO NOT use anything on this 
griddle that could scratch the 
surface. 
DO NOT clean chrome surface 
with griddle bricks, pumice 
stone or abrasive cleansers. 
DO NOT bang or tap pots, 
pans, spatulas or other metal 
utensils on the griddle surface 
as this may  damage the 
chrome plating.