Quadra-Fire 7068-112 Manuel D’Utilisation
R
August 19, 2011
Page 3
Castile & Santa Fe CE Pellet Stove
7068-112
TABLE OF CONTENTS
Safety Alert Key:
• DANGER! Indicates a hazardous situation which, if not avoided will result in death or serious injury.
•
•
WARNING! Indicates a hazardous situation which, if not avoided could result in death or serious injury.
•
CAUTION! Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
• NOTICE: Indicates practices which may cause damage to the appliance or to property.
Congratulations ...............................................................2
Sample of Safety/Serial Numer Label .............................2
Safety Alert Key ...............................................................3
Limited Warranty .............................................................4-5
Section 1: Listing and Code Approvals
A. Appliance Certifications.....................................6
B. Glass Specifications ..........................................6
C. Electrical Rating ................................................6
D.
Specifications
....................................................6
User’s Guide
Section 2: Operating Instructions
A. Fire Safety .........................................................7-8
B. Combustible/Non-Combustible Material............8
C. Fuel Material & Fuel Storage ............................8
D. General Operation Information..........................9
E. Before Your First Fire ........................................9
F. Filling the Hopper with Fuel...............................9
G. Starting Your First Fire ......................................9-10
H. Fire Characteristics ...........................................10
I.
Flame Height Adjustment (Feed Rate)..............10
J. Ignition Cycles ...................................................10
K. Clear Space ......................................................10
Section 3: Maintaining & Servicing Appliance
A. Proper Shutdown Procedures ...........................11
B. Quick Reference Maintenance Chart ................11
C. General Maintenance & Cleaning .....................11-14
D. High Ash Fuel Content Maintenance ................15
Section 4: Troubleshooting for Homeowner
A. Frequently Asked Questions .............................16
Installer’s Guide
Section 5: Getting Started
A. Design, Installation & Location
Considerations and Floor Support ....................17
B. Thermostat Location .........................................18
C. Tools & Supplies Needed..................................18
D. Inspect Appliance and Components .................18
E. Pre-Burn Checklist ............................................18
Section 6: Dimensions & Clearances
A. Appliance Dimensions.......................................19
B. Clearance to Combustibles ...............................20
C. Hearth Protection .............................................21
Section 7: Vent Information
A. Venting Termination Requirements...................22
B. Avoiding Smoke and Odors ..............................22-23
C. Negative Pressure.............................................23
D. Draft ..................................................................23
E. Chimney & Exhaust Connection .......................24
F. Pellet Venting Charts ........................................25
Section 8: Venting Systems
A. Alcove ...............................................................26
B. Vertical - Interior ................................................27
C. Through the Wall & Vertical - External ..............27
D. Vertical Into Existing Class A Chimney ..............27
E. Masonry ............................................................28
F. Alternate Masonry .............................................28
G. Through the Wall ...............................................
29
Section 9: Appliance Set-Up
A. Outside Air Installation ......................................30
B. Log Set Placement (Optional) ...........................31
C. Thermostat Installation ......................................31
Contact Information .........................................................32