Kompernass SBB 850 EDS A1 Manuel D’Utilisation

Page de 33
- 4 -
Before the first usage
Disposal of the packaging material
Unpack your appliance and dispose of the packa-
ging material in accordance with your local regula-
tions. 
Initial cleaning
Wipe the baking mould 
, kneading paddles 
and outer surfaces of the bread baking machine
with a clean, damp cloth before putting it into opera-
tion. Do not use abrasive scrubbers or cleaning
powders. Remove the protective foil from the con-
trol panel 
, as well as from the viewing window
.
Pre-heating
Please take note of the following notice 
regarding the first usage: 
For the first heating up ONLY, place the empty baking
mould 
 into the appliance. Close the appliance
lid 
. Select the programme 12, as described in
the section "PROGRAMMMES“ then press the but-
ton Start/Stop 
, to warm up the appliance for 5
mi-nutes. To terminate the programme, after 5 minutes
press the button Start/Stop 
 until a long signal
tone is heard.
As the heating elements are lightly greased, a
slight smell may occur when first putting the appli-
ance into operation. This is harmless and stops
after a short time. Provide for sufficient ventilation,
for example, open a window.
Allow the appliance to cool down completely and
once again wipe the baking mould 
, kneading
paddles 
 and the outer surfaces of the Bread
Baking Machine with a clean moist cloth.
Risk of fire! Do not allow the Bread Baking
Machine to warm up for more than 5 minutes
with an empty baking mould 
. There is a
real danger of overheating. 
Properties
With this Bread Baking Machine you have the pos-
sibility to bake bread according to your taste.
You can choose from 12 different baking 
programmes.
You can employ ready-to-use baking mixtures.
You can knead dough for buns and noodles
and also prepare marmalades and jams.
With the programme “Gluten Free” you can
bake gluten-free baking mixtures and recipes
with gluten-free flours, such as cornflour, 
buckwheat flour and potato starch.
IB_49385_UK_6.qxd  04.05.2010  16:39 Uhr  Seite 4