Kompernass SBB 850 EDS A1 Manuel D’Utilisation
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Operation indicator lamp
The operation indicator lamp
The operation indicator lamp
indicates with its
glowing that a programme is currently running. If
you want to start a programme time-delayed by
using the timer function, the operation indicator
lamp
you want to start a programme time-delayed by
using the timer function, the operation indicator
lamp
first glows when the programme itself
starts, not when the timer is activated.
Bread weight
Select the bread weight (750 g / 1000 g / 1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight details (750 g /
1000 g / 1250 g) relate themselves to the amount
of ingredients placed in the baking mould
Select the bread weight (750 g / 1000 g / 1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight details (750 g /
1000 g / 1250 g) relate themselves to the amount
of ingredients placed in the baking mould
.
Note:
The default setting when switching the appliance
on is 1250 g. You cannot adjust the bread weight
with the Programmes 6, 7, 11 and 12.
on is 1250 g. You cannot adjust the bread weight
with the Programmes 6, 7, 11 and 12.
Programme selection (Menu)
Call-up of the desired baking programme (1-12).
In the display
Call-up of the desired baking programme (1-12).
In the display
appears the Programme number
and the corresponding baking time.
Memory Function
When being switched on again after a power failure
of up to approx. 10 minutes, the program will con-
tinue from the same point. This is however not valid
when erasing/terminating the baking process or
pressing the button Start/Stop
When being switched on again after a power failure
of up to approx. 10 minutes, the program will con-
tinue from the same point. This is however not valid
when erasing/terminating the baking process or
pressing the button Start/Stop
until an extended
signal tone sounds.
Viewing window
You can observe the baking process through the
window
window
.
Programme
Select the desired programme with the button Pro-
gramme selection
gramme selection
. The corresponding programme
number is shown in the display
. The baking times
are dependant on the selected Programme combi-
nations. See the chapter "Programme sequence“.
nations. See the chapter "Programme sequence“.
Programme 1: Regular
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. Set the browning of the bread with the
button browning level
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. Set the browning of the bread with the
button browning level
.
Programme 2: French
For light breads from well-milled flour. As a rule,
the bread is light and has a crispy crust.
For light breads from well-milled flour. As a rule,
the bread is light and has a crispy crust.
Programmme 3: Whole Wheat
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
Programmme 4: Sweet
For breads with ingredients like fruit juices, coconut
flakes, raisins, dried fruit, chocolate or additional
sugar. Due to an extended rising phase the bread
will be lighter and airier.
For breads with ingredients like fruit juices, coconut
flakes, raisins, dried fruit, chocolate or additional
sugar. Due to an extended rising phase the bread
will be lighter and airier.
Programmme 5: Super Rapid
Less time is required for kneading, rising and baking.
For this Programme, however, use only such reci-
pes that do not contain any heavy ingredients or
heavy varieties of flour. Note that in this program-
me the bread is less aerated and may not be quite
so tasty.
Less time is required for kneading, rising and baking.
For this Programme, however, use only such reci-
pes that do not contain any heavy ingredients or
heavy varieties of flour. Note that in this program-
me the bread is less aerated and may not be quite
so tasty.
Programmme 6: Dough (kneading)
For the preparation of yeast dough for buns, pizza
or plaits. In this Programme no baking is done.
For the preparation of yeast dough for buns, pizza
or plaits. In this Programme no baking is done.
IB_49385_UK_6.qxd 04.05.2010 16:39 Uhr Seite 6