Cuisinart FP8SV Manuel D’Utilisation

43

SOUPS/SALADS/SIDES

COLESLAW

A mayonnaise-free version of this classic barbecue dish, 

this is nice and light with the same tang. 

Makes about 5 cups 

1. Insert the chopping blade into the work bowl of the 

food processor. Add the scallions and parsley and 
pulse to fi nely chop, about 6 to 8 pulses. Add the 
ketchup, cider vinegar, oil, salt, celery salt and black 
pepper and pulse to combine. Reserve.

2. Remove the chopping blade and insert the medium 

shredding disc. Shred the carrot on High. Remove the 
shredding disc and fl ip to insert the slicing disc. Slice 
the cabbages on High. Transfer to a large mixing or 
serving bowl and toss all ingredients together. 

3. Taste and adjust seasoning as desired.