Cuisinart EM-350 Manuel D’Utilisation

7

2.   For adjustable strength 

control, use the MANUAL 

 button to adjust the 

length of time espresso is 

dispensing – the longer 

you allow it to flow, the lighter it will be.

  Press  to start dispensing. When your 

cup is filled to desired level, press   again 

to stop.  

At ready mode, press and hold 

MANUAL   for 3 seconds to 

customize the SHORT 

 and 

LONG 

 output.

1. 

 , 

 ,   are ON. If no 

action within 30 seconds, unit returns to 

preheat/ready mode.

2. Press   or 

 button.

 a.   or 

 and   LED 

remain on.

  b.  Espresso is dispensed.
  c.  When desired amount is dispensed into 

cup, press 

 or 

 again. That will be  

the programmed amount.

  d.  If no action during dispensing within 90 

seconds, the unit will return to preheat/ready 

mode.

To reset to factory setting at ready mode, 

press and hold   and   at the same time for 

3 seconds.

1.  

, and 

 and   LEDs flash 3 times.

2. Default setting is on and unit will return to 

preheat/ready mode.

Milk frothing is the steaming of milk. The 

steam does two things; it heats the milk and 

mixes air with the milk to form a foamy 

texture. As with learning to make an 

espresso, perfecting the art of milk texturing 

takes time and practice.

1.  Determine how much milk is needed 

based on the number of cups being made.

  TIP: A minimum of 11/2 ounces  

  (3 tablespoons) and a maximum of  

  4 ounces (1/2 cup) can be frothed at one    

  time. If only steaming the milk and not  

 

  frothing, you may use up to 6 ounces  

  (3/4 cup).
2.  Pour cold refrigerated milk into the 

stainless frothing pitcher.

3.  Purge the steam wand of any water. With 

the steam wand positioned over the drip 

tray, activate the steam function by 

pressing the STEAM 

. When light 

stops flashing turn STEAM control dial 

fully on. Once water has been purged, 

turn the control dial back to stop the 

steam.

4.  Swing the steam wand to the side of the 

espresso machine. 

  5.  Place the steam wand into the milk so 

that the nozzle is about a half-inch below 

the surface.

  6.  Activate the steam function by first 

pressing the Steam 

 button. When 

light stops flashing, turn the STEAM 

control dial to steam position. This will 

start to create a whirlpool action in the 

milk. Once the milk begins to steam, 

bring the nozzle closer to the top of the 

milk to begin frothing.

     It is recommended that you do not  

 

      exceed 2 minutes of continuous steaming.
  7.  As the steam heats and textures the milk, 

the level of the milk in the pitcher will 

begin to rise. As this happens, follow the 

level of the milk by lowering the pitcher, 

always keeping the tip of the steam 

nozzle just below the surface.

 

NOTE: Do not allow the steam to spurt  

 

  unevenly or it will create aerated froth/ 

 

  large bubbles. If this is happening, raise    

  the pitcher so that the steam nozzle is  

 

  lowered farther into the milk. Smaller  

 

  bubbles are more stable than the larger  

 

  ones, therefore making a tighter, longer-    

  lasting froth.