Frymaster 1814E Manuel D’Utilisation
i
1814E SERIES ELECTRIC FRYER
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General
Information
.......................................................................................................... 1-1
1.2 Safety
Information
............................................................................................................. 1-1
1.3 Controller
Information
...................................................................................................... 1-1
1.4
European Community (CE) Specific Information ............................................................. 1-2
1.5
Installation, Operating and Service Personnel .................................................................. 1-2
1.6 Definitions
......................................................................................................................... 1-2
1.7
Shipping Damage Claim Procedure ................................................................................. 1-3
1.8 Service
Information
........................................................................................................... 1-3
CHAPTER 2: Installation Instructions
2.1 General
Installation
Requirements
....................................................................................
2-1
2.2 Power
Requirements
.......................................................................................................... 2-3
2.3
Positioning the Fryer Station ............................................................................................. 2-3
2.4 Frypot
Boil
Out
................................................................................................................. 2-4
CHAPTER 3: Operating Instructions
3.1
Equipment Setup and Shutdown Procedures ..................................................................... 3-1
3.2 Controllers
......................................................................................................................... 3-2
CHAPTER 4: Filtration Instructions
4.1
Draining and Manual Filtering .......................................................................................... 4-1
4.2
General Filter Information ................................................................................................. 4-2
4.3 Filter
Preparation
............................................................................................................... 4-2
4.4 Daily
Filter
Operation
....................................................................................................... 4-6
4.5 Operating
the
Filter
........................................................................................................... 4-8
4.6
Draining and Disposing of Waste Oil ............................................................................. 4-11
CHAPTER 5: Preventive Maintenance
5.1
Cleaning the Fryer ............................................................................................................. 5-1
5.2
Annual/Periodic System Inspection .................................................................................. 5-2
5.3
Stainless Steel Care ........................................................................................................... 5-4
CHAPTER 6: Operator Troubleshooting
6.1 Introduction
...................................................................................................................... 6-1
6.2 Troubleshooting ................................................................................................................. 6-2
6.3
User Replaceable Parts ...................................................................................................... 6-4