Manuels d'utilisation pour Frymaster 1814E

Table des matières

• 1.1 General Information

  1
• 1.2 Safety Information

  1
• 1.3 Controller Information

  1
• 1.4 European Community (CE) Specific Information

  1
• 1.5 Installation, Operating and Service Personnel

  1
• 1.6 Definitions

  1
• 1.7 Shipping Damage Claim Procedure

  1
• 1.8 Service Information

  1
• 2.1 General Installation Requirements

  2
• 2.2 Power Requirements

  2
• 2.3 Positioning the Fryer Station

  2
• 2.4 Frypot Boil Out

  2
• 3.1 Equipment Setup and Shutdown Procedures

  3
• 3.2 Controllers

  3
• 4.1 Draining and Manual Filtering

  4
• 4.2 General Filter Information

  4
• 4.3 Filter Preparation

  4
• 4.4 Daily Filter Operation

  4
• 4.5 Operating the Filter

  4
• 4.6 Draining and Disposing of Waste Oil

  4
• 5.1 Cleaning the Fryer

  5
• 5.2 Annual/Periodic System Inspection

  5
• 5.3 Stainless Steel Care

  5
• 6.1 Introduction

  6
• 6.2 Troubleshooting

  6
• 6.3 User Replaceable Parts

  6