Fagor America 670040380 Manuel D’Utilisation

Crispy little phyllo tart shells with a creamy crab filling and topped with sweet 
cranberry.

¼ cup cranberry sauce, whole berry, canned
¹⁄

3

 cup cream cheese, softened

½ cup lump crab meat
Old Bay seasoning, to taste
2 tablespoons green onion, chopped
15 phyllo mini shells, frozen

Place cranberry sauce in a small bowl; beat with whisk until smooth. Combine 
cream cheese, crab meat, green onion and Old Bay in a bowl. Fill each shell 
with about 1 tsp. of the cream cheese mixture; top with ½ tsp. cranberry sauce. 
Arrange on frying pan. Place the pan on the low rack. Set oven for 375ºF and the 
timer for 10 minutes.

These can be made up ahead of time and taken right out of the freezer and into 
the oven.

Beautiful and delicious party food – spicy and warm beefy, cheesy filling served 
in a bread bowl.

1 sourdough round bread loaf
1 pound ground chuck
½ cup water
1 1-oz. pkg. taco seasoning mix
1 8-oz. reduced-fat cream cheese, softened
1 cup light sour cream
2 cups reduced-fat cheddar cheese, sharp, shredded
1 teaspoon Tabasco pepper sauce

Leaving a 1-inch border, cut top from bread, reserving top for lid. Hollow out loaf 
to make a bowl, leaving a ½-inch thick shell; set aside.

Crumble beef into an 8” round pan (like a cake pan). On high rack in oven, cook 
beef at 400ºF, stirring occasionally, for 5 minutes, or until beef appears cooked 
with no pink. Drain.

Add seasoning and ½ cup water to beef and return to high rack for another 5 
minutes.

In a bowl, add remaining ingredients and pour into bread bowl. On low rack, heat 
for 30 minutes at 300ºF.

Serve with chips.

Halogen Oven Manual_Revn Nov10.indd   Sec2:18

Halogen Oven Manual_Revn Nov10.indd   Sec2:18

11/17/10   7:45 PM

11/17/10   7:45 PM