Fagor America 670040380 Manuel D’Utilisation

Place pan on the low rack in the oven and bake for 5 minutes at 400ºF.

In a food processor, add the cream cheese, cheese, salt, 8 oz. sour cream, eggs, 
salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour 
into cornflake crust.

In oven, pour two cups of hot water into the bottom, and place the cheesecake 
on the low rack; return for 30 minutes at 350ºF.

Remove from oven and let cool. Cover and refrigerate. When ready to serve, run 
knife around cheesecake and release from sides. Spread a layer of sour cream 
over top, followed by a layer of guacamole and then, chopped tomatoes. Place 
on nice serving dish and garnish with corn chips at the base.

These will become a favorite with kids and adults alike! Yummy pastry covering 
seasoned cheese and pepperoni!

1 8-oz. crescent rolls, refrigerated
1 6-oz. pepperoni pizza slices
4 1-oz. Mozzarella cheese sticks, cut in half
1 teaspoon Italian seasoning
½ teaspoon garlic salt

Separate each can of rolls into 8 triangles. Put 2 pepperoni slices and one piece 
of cheese on each triangle. Sprinkle with Italian seasoning. Roll up, starting with 
wide end, folding over ends to seal in cheese. Place pizza rolls on frying pan.
Place frying pan on low rack and bake at 375ºF for 10 minutes, turning over rolls 
halfway through. Serve with marinara sauce.

No one will believe you made these, but they are so easy and really delicious!

1 pound chicken tenders
½ pound bacon
½ pound pepperjack cheese, cubed

Flatten chicken tenders. Roll up a chunk of Jack cheese. Wrap with bacon; secure 
with toothpick. Place chicken on frying pan and bake for 20 minutes at 375ºF, on 
low rack, turning the last five minutes.

These are really good with ranch dressing.

Halogen Oven Manual_Revn Nov10.indd   Sec2:20

Halogen Oven Manual_Revn Nov10.indd   Sec2:20

11/17/10   7:45 PM

11/17/10   7:45 PM